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MOOD
Live/Registered
REGISTERED

on 11 Jul 2023

Last Applicant/ Owned by

Pyrmont NSW 2009

AU

Serial Number

79342768 filed on 25th Feb 2022

Registration Number

7102517 registered on 11th Jul 2023

in the Principal Register

Correspondent Address

Christopher L. Graff

Christopher L. Graff

2801 Via Fortuna, Suite 650

Austin, TX 78746

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

MOOD

Chocolate; Drinking chocolate; Cocoa, cocoa based beverages, cocoa extracts for human consumption, chocolate-based beverages; Coffee, coffee beans, roasted and unroasted coffee, organic coffee; Sugar, coffee substitutes; Bread; Pastry; Sauces; Herbal and non-herbal tea, tea based beverages; Herbal infusions; Natural sweeteners; Biscuits, biscotti; Malt biscuits, gingerbread, cakes, cookies, pralin Read More

Classification Information


Class [030]
Staple Food Products


Chocolate; Drinking chocolate; Cocoa, cocoa based beverages, cocoa extracts for human consumption, chocolate-based beverages; Coffee, coffee beans, roasted and unroasted coffee, organic coffee; Sugar, coffee substitutes; Bread; Pastry; Sauces; Herbal and non-herbal tea, tea based beverages; Herbal infusions; Natural sweeteners; Biscuits, biscotti; Malt biscuits, gingerbread, cakes, cookies, pralines

Mark Details


Serial Number

No 79342768

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 741259200007

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
06th Nov 2023FINAL DECISION TRANSACTION PROCESSED BY IB
12th Oct 2023FINAL DISPOSITION PROCESSED
12th Oct 2023FINAL DISPOSITION NOTICE SENT TO IB
11th Oct 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11th Jul 2023REGISTERED-PRINCIPAL REGISTER
11th Jul 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
25th Apr 2023PUBLISHED FOR OPPOSITION
25th Apr 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
25th Apr 2023NOTIFICATION PROCESSED BY IB
05th Apr 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED