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MONTEREY GOURMET FOODS
Live/Registered
REGISTERED AND RENEWED

on 24 Mar 2023

Last Applicant/ Owned by

1528 Moffett Street

Salinas

CA

93905

Serial Number

85336621 filed on 02th Jun 2011

Registration Number

4111291 registered on 13th Mar 2012

in the Principal Register

Correspondent Address

Matthew Coryell

Matthew Coryell

215 10TH ST STE 1300

DES MOINES, IA 50309-3616

Filing Basis

1. use application currently

Disclaimer

NO DATA

MONTEREY GOURMET FOODS

Cannelloni; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Fresh pasta; Lasagna; Pasta; Prepared pasta; Ravioli; Ravioli; Frozen, prepared or packaged entrees consisting primarily of pasta or rice

Classification Information


Class [030]
Staple Food Products


Cannelloni; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Fresh pasta; Lasagna; Pasta; Prepared pasta; Ravioli; Ravioli; Frozen, prepared or packaged entrees consisting primarily of pasta or rice


First Use Date in General

11th Aug 2004

First Use Date in Commerce

11th Aug 2004

Mark Details


Serial Number

No 85336621

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
24th Mar 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
24th Mar 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
24th Mar 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
24th Mar 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
13th Sep 2022TEAS SECTION 8 & 9 RECEIVED
13th Mar 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
22nd Mar 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
22nd Mar 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
22nd Mar 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09th Mar 2018TEAS SECTION 8 & 15 RECEIVED