MONTE SOLE

Class [029]
Meats and Processed Food Products

Meat, poultry and game; Seeds, prepared; Preparations made from fresh vegetables for soups and broths; Soups and stocks, meat extracts; Cut vegetables; Soya milk; Oat milk; Rice milk; Almond milk; Peanut milk; Coconut milk; Cooked, frozen, dried or tinned fruit, mushrooms and vegetables; Cooked, frozen, dried or tinned legumes; edible oils and fats; Olive oil; Fresh and preserved fish, fresh and preserved seafood and molluscs; Milk, cheese, cream, dairy products and milk products, butter, yoghurt; Desserts based on dairy products; Marmalades, jams; Milk-based or cheese-based cream spreads; Meat, Reformed meats, cured meats; eggs and egg products; Foodstuffs consisting of ready-to-eat and/or frozen foodstuffs based on meat, fish, cheese, cured meats; Food products prepared from potatoes; Potato-based savoury snacks; Foodstuffs consisting of ready-to-eat foodstuffs based on vegetable protein; Foodstuffs consisting of frozen foodstuffs based on vegetable protein; Snacks based on vegetable protein; Cheese spreads; Canned tuna; Tuna in oil; Fish, preserved; Dried fruit; Dried fruit-based snacks; Nut-based snack foods; Berries, preserved.