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MONDE & DESIGN

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MONDE & DESIGN
FORMALIZED

on 27 Mar 2024

Last Applicant/ Owned by

MONDE NISSIN CORPORATION

21/F, 6750 OFFICE TOWER,AYALA AVENUE, MAKATI CITY1226 METRO MANILA,

PH

Serial Number

2318031 filed on 27th Mar 2024

Correspondent Address

130 Queens Quay EastEast Tower, Suite 809Toronto,

ONTARIO

CA

M5A0P6

MONDE & DESIGN

Vienna Information

1 . 3 . 1

Sun rising or settingSoleil levant ou couchant

1 . 3 . 15

Sun with rays constituted by rectilinear lines, sheaves of lines or bandsSoleil à rayons constitués par des traits, des faisceaux de traits ou des bandes rectilignes

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

Trademark usage description

aioli; alfredo sauce being pasta sauce; apple sauce; barbeque sauce; biscuits; bread; breakfast cereals; béchamel sauce; cake batter; cakes; candies; Read More

Classification Information

Class [030]
Aioli; alfredo sauce being pasta sauce; apple sauce; barbeque sauce; biscuits; bread; breakfast cereals; béchamel sauce; cake batter; cakes; candies; caramel sauce; cheese sauce; chili sauce; chimichurri sauce; chocolate; chocolate confectionery; chutney; cookies; corn curls; crackers; cranberry sauce; curry sauce; dried pasta; fish sauce; flour; fresh pasta; frozen pasta; gochujang; harissa paste; honey mustard; instant noodles; ketchup; marinara sauce; mayonnaise; mustard; oyster sauce; pasta sauce; pastries; pesto sauce; piccalilli; ponzu sauce; prepared horseradish; relishes; salsa; sambal oeleks being condiments; seasonings; shrimp sauce; soy bean paste; soy sauce; spaghetti sauce; spices; sweet and sour sauce; taco sauce; tartar sauce; teriyaki sauce; tomato sauce; wasabi

Classification kind code

12

Mark Details

Serial Number

2318031

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 30
on 27th Mar 2024		Filed
Submitted for opposition 1
on 27th Mar 2024		Created
Submitted for opposition 31
on 27th Mar 2024		Formalized