Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 10

Quadrilaterals containing one or more circles, ellipses or polygonsQuadrilatères contenant un ou plusieurs cercles, ellipses ou polygones

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 8

BlackNoir

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

Trademark usage description

fruit-based, vegetable-based, bean-based and nut-based snacks, all using kimchi seasoning; processed meat products, namely, salted meat, cured meat, s Read More

Classification Information

Class [029]
Fruit-based, vegetable-based, bean-based and nut-based snacks, all using kimchi seasoning; processed meat products, namely, salted meat, cured meat, smoked meat, canned meat, dried meat, freeze-dried meat, frozen meat, fried meat, meat preserves, all using kimchi seasoning; bottled cooked meat using kimchi seasoning; processed seafood products, namely, canned fish, fish sausages, fish preserves, all using kimchi seasoning; bottled seafood products using kimchi seasoning; processed vegetables and fruits, namely, freeze-dried fruits and vegetables, pickled vegetables, all using kimchi seasoning; bottled vegetables using kimchi seasoning; bottled fruits using kimchi seasoning; vegetable juices for cooking using kimchi seasoning; abura-age [pieces of fried tofu] using kimchi seasoning; freeze-dried tofu pieces (kohri-dofu) using kimchi seasoning; jelly made from devils' tongue root (konnyaku) using kimchi seasoning; soya milk using kimchi seasoning; natto [fermented soybeans] using kimchi seasoning; pre-cooked curry stew, stew and soup mixes using kimchi seasoning; pre-cooked curry stew using kimchi seasoning; instant stew using kimchi seasoning; mixes for making soup using kimchi seasoning; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) using kimchi seasoning; furi-kake [dried flakes of fish, meat, vegetables or seaweed] using kimchi seasoning; kimchi; kkakdugi [cubed radish kimchi]; oi-sobagi [cucumber kimchi]; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu].

Classification kind code

Class [030]
Rice crackers, cookies, crackers, popcorn, corn snack confectionery, all using kimchi seasoning; bread using kimchi seasoning; sandwiches using kimchi seasoning; baozi [stuffed buns] using kimchi seasoning; hamburger sandwiches using kimchi seasoning; pizzas using kimchi seasoning; hot dog sandwiches using kimchi seasoning; meat pies using kimchi seasoning; kimchi seasoning, other than spices; seasoning mixes for making kimchi; kimchi sauce [condiment]; kimchi paste [condiment]; kimchi powder [condiment]; Chinese stuffed dumplings (gyoza, cooked) using kimchi seasoning; Chinese steamed dumplings (shumai, cooked) using kimchi seasoning; sushi using kimchi seasoning; fried balls of batter mix with small pieces of octopus [takoyaki] using kimchi seasoning; boxed lunches consisting of rice, with added meat, fish or vegetables using kimchi seasoning; ravioli using kimchi seasoning; pasta sauce using kimchi seasoning; kimchijeon [Korean-style pancakes made with fermented vegetables].

Classification kind code

Mark Details

Serial Number

2064859

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 21^st Apr 2022	Agent Changed
Submitted for opposition 22 on 16^th Mar 2022	Search Recorded
Submitted for opposition 20 on 16^th Mar 2022	Examiner's First Report
Submitted for opposition 223 on 16^th Mar 2022	Total Provisional Refusal
Submitted for opposition 256 on 20^th Sep 2021	Notification of Possible Opposition Sent
Submitted for opposition 257 on 19^th Nov 2020	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 18^th Nov 2020	Created
Submitted for opposition 31 on 18^th Nov 2020	Formalized
Submitted for opposition 228 on 18^th Aug 2020	International Registration
Submitted for opposition 30 on 18^th Aug 2020	Filed