on 22 Mar 2023
Last Applicant/ Owned by
MOLON LAVE SOCIETE ANONYME STANDARDIZATION AND TRADE OF AGRICULTURAL PRODUCTS - MOLON LAVE S.A.
139, Konstantinou Palaiologou Street & HeracleidonSparti - Lakonia, P.C. 23100
GR
Serial Number
2247023 filed on 22nd Mar 2023
MOLON LAVE & DESIGN
Vienna Information
23 . 5 . 1
ArmourArmures
23 . 5 . 5
Helmets being parts of armourCasques (parties d'armures)
26 . 4 . 1
SquaresCarrés
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 16
Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 8
BlackNoir
29 . 1 . 3
GreenVert
Trademark usage description
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, b Read MoreClassification Information
Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Classification kind code
12
Class [030]
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Classification kind code
12
Mark Details
Serial Number
2247023
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 287 on 06th Apr 2023 | Pre-Assessment Letter Sent |
| Submitted for opposition 30 on 22nd Mar 2023 | Filed |
| Submitted for opposition 1 on 22nd Mar 2023 | Created |
| Submitted for opposition 31 on 22nd Mar 2023 | Formalized |