Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

Trademark usage description

flour and preparations made from cereals, namely biscuit mixes, bread mixes, cookie mixes, pancake mixes, dessert mixes, muffin mixes; bread; pastry; Read More

Classification Information

Class [030]
Flour and preparations made from cereals, namely biscuit mixes, bread mixes, cookie mixes, pancake mixes, dessert mixes, muffin mixes; bread; pastry; biscuits; ice creams; sugar; brown sugar; honey; treacle; yeast, baking powder; salt; mustard; vinegar, sauces, namely sauce mixes; spices; rice; coffee, tea and cocoa; food flours; flour for pizza; corn flour; rice flour; puffed rice; flour for cakes; corn flour for polenta; polenta; oatmeal; cake doughs; flour mixtures for use in baking; mixtures for the preparation of cakes; mixtures for the preparation of pizza bases; semolina, crushed oats; barley flakes; flavouring of foods other than essential oils, namely cakes flavourings, chocolate flavourings, flavourings for bread, fruit flavourings, flavourings of almond, orange blossoming flavourings, vanilla flavourings.

Classification kind code

Mark Details

Serial Number

2104822

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 09^th Sep 2022	Search Recorded
Submitted for opposition 20 on 09^th Sep 2022	Examiner's First Report
Submitted for opposition 223 on 09^th Sep 2022	Total Provisional Refusal
Submitted for opposition 256 on 07^th Mar 2022	Notification of Possible Opposition Sent
Submitted for opposition 48 on 13^th Jan 2022	Agent Changed
Submitted for opposition 257 on 06^th May 2021	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 05^th May 2021	Created
Submitted for opposition 31 on 05^th May 2021	Formalized
Submitted for opposition 30 on 11^th Feb 2021	Filed
Submitted for opposition 228 on 11^th Feb 2021	International Registration