flour; flour ready for baking; pizza flour; dough flour; cereal flour; cake flour; soya flour; bean meal; flour of oats; farinaceous foods; cereals; f Read More

Classification Information

Class [30]
Staple Food Products

Flour; Flour ready for baking; Pizza flour; Dough flour; Cereal flour; Cake flour; Soya flour; Bean meal; Flour of oats; Farinaceous foods; Cereals; Foodstuffs made from cereals; Cereal-based snack food; Cereals prepared for consumption by humans; Bread and buns; Unleavened bread; Breadcrumbs; Mixes for the preparation of bread; Wholemeal bread mixes; Dough; Bread doughs; Sour dough; Processed oats; Oats (Crushed -); Foodstuffs made from oats; Oats (Crushed -); Farinaceous food pastes; Fresh pasta; Pasta in the form of sheets; Pasta containing eggs; Wholemeal pasta; Pastry shells; Ready-made dishes containing pasta; Puff pastry; Bakery goods; Pizza; Pizza crusts; Pizza dough; Prepared pizza meals; Pies; Yeast; Crackers; Cake dough; Cake dough; Cake dough; Wafers; Flavourings for cakes; Cake dough; Cake mixtures; Chocolates in the form of pralines; Confectionery items coated with chocolate; Edible ices; Sweeteners (Natural -); Cake mixtures; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Honey; Syrups and treacles; Salt; Mustard; Vinegar; Sauces (spices); Sauces for use with pasta; Vegetable-based seasonings for pasta; Spices; Ice.

Class [31]
Natural Agricultural Products

Grains; Seeds for agricultural purposes; Seeds; Seeds; Seeds; Seeds for horticultural purposes; Wheat seed; Grass seeds; Seeds in pellet form; Linseed; Seeds; Malt; Cereal seeds, unprocessed; Wheat; Maize; Unprocessed wheat; Bran; Hybrid wheat seeds; Unprocessed grains for eating; Bran; Grains [cereals]; Barley.

Class [41]
Education and Entertainment Services

Providing of training; Conducting courses, seminars and workshops; Organisation of educational conferences, seminars, events and colloquiums relating to food and wine; Training in the handling of food; Conducting of lessons in relation to diet; Education services relating to food technology; Training courses and workshops for educational purposes in relation to diet and nutrition; Education services relating to nutrition; Organisation of shows for educational purposes regarding diet; Tasting of foodstuffs and wine (training); Entertainment in relation to tasting foodstuffs and wine; Consulting services in the field of culinary competitions; Organisation of contests and challenges in relation to culinary competitions; Organisation of symposia relating to education; Training and further training consultancy; Computer training; Production of course material distributed at professional courses; Publication of books; Publication of training manuals; Providing online publications (not downloadable); Electronic text publishing services; Preparation of texts for publication; Education; Entertainment; Sporting and cultural activities; Arranging and conducting of recreational, sporting and cultural activities.

Mark Details

Serial Number

UK00913448873

Mark Type

Figurative

Kind of mark

Individual

MOLINO PAOLO MARIANI MANITALY LA QUALITA' DELLA FARINA MANITOBA IL GUSTO DEI GRANI ITALIANI