MITHAI MAHAL

Class [30]
Staple Food Products

Biscuits [sweet or savoury];Sweet and sour sauce;Tarts [sweet or savoury];Pies [sweet or savoury];Sweet potato starch;Mousse (sweet);Sweet spreads [honey];Sweet pickle [condiment];Sweet potato starch for food;Sweet pounded rice cakes (mochi-gashi);Sweet dumplings (dango);Sweet biscuits for human consumption;Rice dumplings dressed with sweet bean jam (ankoro);Sweet rice with nuts and jujubes (yaksik);Asian noodles;Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Savory biscuits;Sweet glazes and fillings;Salty biscuits;Turkish delight coated in chocolate;Vegan hot chocolate;Sweets (Non-medicated -) being acidulated caramel sweets;Spicy sauces;Hot chocolate;Sugarless sweets;Savoury biscuits;Hot chocolate mixes;Roasted brown rice tea;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Savory pancakes;Sugarfree sweets;Hot chili pepper sauce;Sweets (Non-medicated -) in the nature of fudge;Savory sauces;Hot cocoa mix;Black tea [English tea];Cheese flavored puffed corn snacks;Sweetmeats [candy] being flavoured with fruit;Red ginseng candy;Savoury pancakes;Corn-based savoury snacks.