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MISSLEE

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MISSLEE
FORMALIZED

on 08 Aug 2024

Last Applicant/ Owned by

MISSLEE CO.LTD

54 Duwol-gil, Chowol-eup,Gwangju-siGyeonggi-do 12729

KR

Serial Number

2342925 filed on 28th Jun 2024

MISSLEE

Vienna Information

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

5 . 11 . 1

Algae, seaweeds and other plantsAlgues, varech et autres végétaux

5 . 11 . 5

MushroomsChampignons

5 . 9 . 21

Other vegetablesAutres légumes

5 . 3 . 11

Other leavesAutres feuilles

5 . 9 . 24

Groups of vegetables of different kindsGroupes de légumes d'espèces différentes

5 . 9 . 6

Onions, bulbs -- Note: Including garlic.Oignons, bulbes -- Note: Y compris l'ail.

5 . 9 . 15

Aubergines, cucumbers, gherkins, sweet peppersAubergines, concombres, cornichons, poivrons

Trademark usage description

soya sauce; fermented hot pepper paste (gochujang); fructose for culinary purposes; soya bean paste (condiments); sauce for stir-fried rice cake; cook Read More

Classification Information

Class [030]
Soya sauce; fermented hot pepper paste (gochujang); fructose for culinary purposes; soya bean paste (condiments); sauce for stir-fried rice cake; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; mayonnaise; salad sauces; sauces; sugar for food; starch syrup for food; vinegar; glucose for culinary purposes; soy sauce and soy bean paste; sauces (condiments); ketchup (sauce); tomato sauce; pasta sauce; pesto (sauce).

Classification kind code

12

Mark Details

Serial Number

2342925

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 257
on 08th Aug 2024		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 08th Aug 2024		Created
Submitted for opposition 31
on 08th Aug 2024		Formalized
Submitted for opposition 228
on 28th Jun 2024		International Registration
Submitted for opposition 30
on 28th Jun 2024		Filed