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MIRANDA DELICIOSA
Live/Registered
REGISTERED

on 30 May 2023

Last Applicant/ Owned by

5220 N.W. 72nd Ave., #8A

Miami

FL

33166

Serial Number

97165060 filed on 09th Dec 2021

Registration Number

7069890 registered on 30th May 2023

in the Principal Register

Correspondent Address

Peter A. Matos

Peter A. Matos

2800 S.W. 3RD AVENUE

MIAMI, FL 33129

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

MIRANDA DELICIOSA

Dough-enrobed foods consisting of a dough-based wrapper with chocolate, cheese, and other fillings, namely, chicken, beef, and guava; Grain-based snack foods in the nature of empanadas, cheese-flavored corn snacks, cheese bread, ham bread, arepas, corn cakes, pastries

Classification Information


Class [030]
Staple Food Products


Dough-enrobed foods consisting of a dough-based wrapper with chocolate, cheese, and other fillings, namely, chicken, beef, and guava; Grain-based snack foods in the nature of empanadas, cheese-flavored corn snacks, cheese bread, ham bread, arepas, corn cakes, pastries


First Use Date in General

14th Nov 2021

First Use Date in Commerce

14th Nov 2021

Mark Details


Serial Number

No 97165060

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 9334.41708

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.03.24 -

Stylized women, including women depicted in caricature form

02.11.07 -

Hands, fingers and arms

26.01.06 -

Semi-circles

Legal History


Show more

Status DateAction Taken
30th May 2023REGISTERED-PRINCIPAL REGISTER
30th May 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
25th Apr 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
24th Apr 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
25th Mar 2023STATEMENT OF USE PROCESSING COMPLETE
24th Mar 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
09th Mar 2023USE AMENDMENT FILED
09th Mar 2023TEAS STATEMENT OF USE RECEIVED
28th Feb 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03rd Jan 2023PUBLISHED FOR OPPOSITION