MIRAI LAB

Class [029]
Meats and Processed Food Products

Charcuterie; Milk; Candied fruit snacks; Canned cooked meat; Dried fruit-based snacks; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based food beverage; Fruit and soy based snack food; Fungal extracts for use as ingredients of nutritional supplements and vitamins; Milk powder; Potato-based snack foods; Preserved, frozen, dried and cooked fruits and vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted and fermented seafood (jeotgal)