on 09 Aug 2023
Last Applicant/ Owned by
IRCA S.P.A.
Via degli Orsini 5I-21013 GALLARATE (Varese)
IT
Serial Number
2139930 filed on 28th Jul 2021
Registration Number
TMA1193869 registered on 09th Aug 2023
Registration expiry Date
28th Jul 2031Correspondent Address
560 boul. Crémazie Est3e étageMontréal
QUEBEC
CA
H2P1E8
MINUETTO IRCA SINCE 1919
Vienna Information
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 9
Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant
26 . 4 . 17
Quadrilaterals containing one or more numeralsQuadrilatères contenant un ou plusieurs chiffres
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
26 . 4 . 26
Quadrilaterals with cutout areasQuadrilatères avec des zones découpées
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 13
Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie
26 . 7 . 25
Other combinations of different geometrical figures, juxtaposed, joined or intersecting -- Note: Including combinations of more than two different geometrical figures.Autres combinaisons de figures géométriques différentes, juxtaposées, accolées ou se coupant -- Note: Y compris les combinaisons de plus de deux figures géométriques différentes.
26 . 11 . 3
More than two lines or two bandsPlus de deux lignes ou de deux bandes
26 . 11 . 13
Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie
25 . 7 . 20
Surfaces or backgrounds covered with lines or bandsSurfaces ou fonds couverts de lignes ou de bandes
25 . 7 . 22
Surfaces or backgrounds covered with wavy lines or bandsSurfaces ou fonds couverts de lignes ou de bandes ondulées
Trademark usage description
chocolate substitutes namely carob; chocolate mousses and pralines; pastry preparations namely pastry ingredients, pastry dough, sourdough, flour, sug Read MoreClassification Information
Class [030]
Chocolate substitutes namely carob; chocolate mousses and pralines; pastry preparations namely pastry ingredients, pastry dough, sourdough, flour, sugar, yeast, pastry batter mixes, dessert mixes, cake mixes and confectionery fruit jellies.
Classification kind code
11
Mark Details
Serial Number
2139930
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 48 on 28th Feb 2023 | Agent Changed |
| Submitted for opposition 22 on 11th Jan 2023 | Search Recorded |
| Submitted for opposition 20 on 11th Jan 2023 | Examiner's First Report |
| Submitted for opposition 223 on 11th Jan 2023 | Total Provisional Refusal |
| Submitted for opposition 256 on 15th Aug 2022 | Notification of Possible Opposition Sent |
| Submitted for opposition 257 on 14th Oct 2021 | Designation Notification - Madrid Protocol |
| Submitted for opposition 1 on 13th Oct 2021 | Created |
| Submitted for opposition 31 on 13th Oct 2021 | Formalized |
| Submitted for opposition 228 on 28th Jul 2021 | International Registration |
| Submitted for opposition 30 on 28th Jul 2021 | Filed |