MINA

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked meat; Sausages, ham, Chorizos, Sausages, Dry-cured loin, Mortadella, Bacon, Sausages, Cold meats, Luncheon meats; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Pates, Liver pâté, Vegetable pate; Pâtés made from anchovies, prawns, crab, pork liver, goose liver, York ham, fish, turkey, pork, meat, poultry; Prepared dishes consisting primarily of fish, vegetables, pork, poultry, meat, cooked eggs or broth.