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MIM GOURMET
SEARCHED

on 09 Jul 2024

Last Applicant/ Owned by

9285-7028 QUEBEC INC.

514-1950 Av LincolnMontréal

QUEBEC

CA

H3H2N8

Serial Number

2007095 filed on 20th Jan 2020

Correspondent Address

1255, Peel StreetSuite 1000MontrealAttention: IP department

QUEBEC

CA

H3B2T9

MIM GOURMET

Trademark usage description

meats and processed foods; processed and canned foods, namely, chickpeas; processed and prepared mediterranean foods, namely, babaghanouj, hummus, lab Read More

Classification Information


Class [029]
Meats and processed foods; processed and canned foods, namely, chickpeas; processed and prepared Mediterranean foods, namely, babaghanouj, hummus, labneh, fava bean dip, garlic mayonnaise, garlic paste, hummus, foul mudammas


Classification kind code

11

Class [030]
Fresh bakery products and desserts namely cakes, chocolate cakes, pies, meat stuffed pies, vegetable stuffed pies, spinach stuffed pies, biscuits, chocolate biscuits, sweet and salty biscuits, kaak, deep fried bread desserts, mshabbak, fried dough pastries, Turkish delight, lokum, sweek cakes, basboussa, baklava, breads, croissants, brioche, lahmajoun, namoura, manaeish, pizza, stuffed dough, pitas, tarts, pastries, puff pastries, cookies


Classification kind code

11

Class [035]
Retail store services featuring fresh bakery products, desserts, meats and processed foods; take-out food services


Classification kind code

11

Class [043]
Accommodation, food and drink


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

2007095

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 09th Jul 2024
Search Recorded
Submitted for opposition 20
on 09th Jul 2024
Examiner's First Report
Submitted for opposition 287
on 14th Apr 2022
Pre-Assessment Letter Sent
Submitted for opposition 31
on 11th Feb 2020
Formalized
Submitted for opposition 67
on 30th Jan 2020
Agent Name Changed
Submitted for opposition 1
on 21st Jan 2020
Created
Submitted for opposition 30
on 20th Jan 2020
Filed