MILKYLICIOUS

Class [029]
Meats and Processed Food Products

Butter; Cheese; Cream; Curd; Ghee; Milk; Tofu; Whey; Yogurt; Butter substitutes; Cheese in the form of dips; Cheese powder; Cheese spreads; Cheese substitutes; Cream cheese; Cream powder; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based powders for making dairy-based food beverages and shakes; Milk beverages containing fruits; Milk beverages with high milk content; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk powder; Milk powder for nutritional purposes; Milk shakes; Milk solids; Milk substitutes; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Milk-based energy drinks; Yogurt drinks; Yogurt-based beverages; Albumin milk; Almond milk; Artificial cream; Bean curd; Beverages having a milk base; Beverages made from milk; Beverages made with yoghurt; Cheddar cheese; Cheese curds; Cocoa flavored milk beverages; Coconut cream; Coconut milk; Coconut milk powder; Coffee whiteners consisting principally of dairy products; Condensed milk; Cottage cheese; Cows' milk; Dried milk for food; Dried milk powder; Dry whey; Egg creams; Fermented milk; Feta cheese; Flavoured milk; Fruit butters; Goat milk; Greek yogurt; Half and half; Lactose-free milk; Milk curd; Non-dairy creamer; Non-dairy milk substitutes; Nut butters; Nut milk; Oat milk; Organic cream; Organic milk; Plant-based milk substitutes; Powdered milk; Powdered milk for food purposes; Powdered goat milk; Powdered nut butters; Powdered soya milk; Protein milk; Rice milk for use as a milk substitute; Seed butters; Sour cream; Soybean milk; Whipped cream