REGISTERED
on 02 Mar 2021
Last Applicant/ Owned by
10-4, Nihonbashi-Ningyocho 3-chome,
Chuo-ku, Tokyo
JP
103-0013
Serial Number
88782224 filed on 02th Feb 2020
Registration Number
6284565 registered on 02th Mar 2021
Correspondent Address
Michael J. Leonard
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
MILDER
Chemical additives for use in the manufacture of food; chemical reagents, other than for medical or veterinary purpose; food preservatives; food preserving compositions; food preserving chemicals; chemical preservations for preserving foodstuffs; bacteriostatic agents for use to inhibit the growth of bacteria and microorganisms in the manufacture of food; chemical substances for the enhancement an Read More
Classification Information
Class [030]
Staple Food Products
Food seasonings; flavor enhancers used in food and beverage products; artificial additive ingredients for use as a flavoring and ingredients, namely, pH-controlling agents; flavourings, other than essential oils, for foods; flavourings, other than essential oils, for beverages
First Use Date in General
22nd Sep 1966
First Use Date in Commerce
14th Dec 2020
Class [001]
Chemical Products
Chemical additives for use in the manufacture of food; chemical reagents, other than for medical or veterinary purpose; food preservatives; food preserving compositions; food preserving chemicals; chemical preservations for preserving foodstuffs; bacteriostatic agents for use to inhibit the growth of bacteria and microorganisms in the manufacture of food; chemical substances for the enhancement and protection of the environment in the form of bacteriostatic agents for reducing proliferation of bacteria; bacteriostatic agent in the form of a chemical preparation for industrial use; chemical additives for use in the manufacture of food and beverages, namely, pH-regulators; chemical additives for use in the manufacture of food and beverages, namely, buffering agents; masking compounds for use in the manufacture of food; chemical agents for chelating; chemical substances for prevention of browning of food and beverage; chemical substances for prevention of discoloration of food and beverage; chemical agents for anti-aging for starches; chemical agents for suppressing denaturation of proteins; chemical agents for suppressing drying of food and beverage; chemical agents for improving tolerance against freeze of food and beverage; chemical agents for modifying noodles; antioxidants for use in the manufacture of food and beverage; artificial sweeteners; chemical preservations for preserving quality of foodstuffs; chemical preservations for preserving mouthfeel and tactile property of foodstuffs; chemical substances for improving physical property of food and beverage
First Use Date in General
22nd Sep 1966
First Use Date in Commerce
14th Dec 2020
Mark Details
Serial Number
No 88782224
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 148411.00078
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 03rd Dec 2024 | TEAS SECTION 7 REQUEST RECEIVED |
| 02th Mar 2021 | REGISTERED-PRINCIPAL REGISTER |
| 29th Jan 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 28th Jan 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 16th Jan 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| 16th Jan 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 28th Dec 2020 | USE AMENDMENT FILED |
| 28th Dec 2020 | TEAS STATEMENT OF USE RECEIVED |
| 21st Jul 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 26th May 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |