Fish; Fish fillets; Smoked fish; Tuna fish; Canned or bottled vegetables; Cut vegetables; Dried vegetables; Frozen vegetables; Pickled vegetables; Preserved vegetables (in oil); Processed vegetables; Sliced vegetables; Vegetable oils; Vegetable paste; Vegetable puree; Vegetable-based snack foods; Vegetable-based spreads; Cut fruits; Dried fruits; Frozen fruits; Fruit conserves; Fruit paste; Processed fruits; Sliced fruits; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Fermented vegetables; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Fruit and vegetable salads; Pre-cut vegetable salad; Preserved, dried, cooked and grilled vegetables; Processed garlic; Processed ginseng for use as a vegetable; Processed vegetables and fruits; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Textured vegetable protein bits having a bacon flavor; Textured vegetable protein for use as a meat extender; Unformed textured vegetable protein for use as a meat extender; Vegetable chips; Vegetable juice for cooking; Vegetable mousse; Vegetable oils and fats; Vegetable protein bits having a bacon flavor; Vegetable salads; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Vegetables, instant frozen; Candied fruit; Candied fruit snacks; Canned fruits; Canned or bottled fruits; Crystallized fruit; Dehydrated fruit snacks; Dried fruit mixes; Dry or aromatized fruit; Fig and date roll consisting of dried fruits, nuts, and spices; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fruit and soy based snack food; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit leathers; Fruit pectin; Fruit peels; Fruit preserves; Fruit pulps; Fruit rinds; Fruit salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based snack food; Fruit-based spreads; Fruits preserved in alcohol; Glazed fruits; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk drinks containing fruits; Pickled fruits; Processed fruit- and nut-based food bars; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Fish and chips; Fish cakes; Fish croquettes; Fish mousse; Fish sausages; Fish stock; Flakes of dried fish meat (kezuri-bushi); Pickled fish; Processed fish roe; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Tube-shaped toasted cakes of fish paste (chikuwa); Tuna fish

Class [030]
Staple Food Products

Chocolate food beverages not being dairy-based or vegetable based; Coffee substitutes; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Vegetable concentrates used for seasoning; Edible fruit ices; Frozen dessert consisting of fruit and cream or cream substitutes; Fruit cakes; Fruit cobblers; Fruit couli; Fruit flavourings, except essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jellies; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Fruit turnovers; Tea-based beverages with fruit flavoring; Fish dumplings; Fish sandwiches; Fish sauce; Seasoned coating for meat, fish, poultry

Mark Details

Serial Number

No 77312865

Mark Type

No Service/Collective Mark

Attorney Docket Number

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Legal History

Status Date	Action Taken
03^rd Sep 2008	ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
03^rd Sep 2008	ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
06^th Feb 2008	NON-FINAL ACTION WRITTEN
06^th Feb 2008	NON-FINAL ACTION E-MAILED
06^th Feb 2008	NOTIFICATION OF NON-FINAL ACTION E-MAILED
06^th Feb 2008	ASSIGNED TO EXAMINER
31^st Oct 2007	NOTICE OF PSEUDO MARK MAILED
30^th Oct 2007	NEW APPLICATION ENTERED IN TRAM

MIKAFOOD

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products