ajvar [preserved peppers]; protein milk; non-alcoholic eggnog; weed extracts for food; alginates for culinary purposes; apple purée; artichokes, prese Read More

Classification Information

Class [29]
Meats and Processed Food Products

Ajvar [preserved peppers]; Protein milk; Non-alcoholic eggnog; Weed extracts for food; Alginates for culinary purposes; Apple purée; Artichokes, preserved; Eggplant paste; Oysters, not live; Sausages; Beans, preserved; Stock; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Eggs; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, prepared; Peanut milk for culinary purposes; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Fish; Salted fish; Fish preserves; Fish fillets; Foods made from fish; Canned fish; Isinglass for food; Fish meal for human consumption; Mousses (Fish -); Fish roe, prepared; Meats; Meat, preserved; Broth concentrates; Meat extracts; Meat jellies; Meat, preserved; Salted meats; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jellies; Prawns, not live; Poultry, not live; Gelatine; Jellies; Vegetables, cooked; Vegetables, dried; Vegetable preserves; Canned vegetables; Mousses (Vegetable -); Vegetable salads; Toasted laver; Herrings, not live; Lobsters, not live; Ginger jam; Yoghurt; Vegetable soup preparations; Chocolate nut butter; Tripe; Frosted fruits; Potato chips; Potato flakes; Potato fritters; Cheese products; Caviar; Kefir [milk beverage]; Hummus [chickpea paste]; Kimchi [fermented vegetable dish]; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil; Fruit, stewed; Condensed milk; Jams; Garlic [preserved]; Soups; Crayfish, not live; Croquettes; Crustaceans, not live; Kefir [milk beverage]; Rennet; Salmon [not live]; Spiny lobsters, not live; Liver; Liver pâté; Flaxseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Milk of almonds for culinary purposes; Ground almonds; Margarine; Marmalade; Blue mussels [not live]; Milk; Ferments (Milk -) for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Prepared nuts; Fruit, stewed; Preserved fruits; Frozen fruits; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Vegetable marrow paste; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Fermented milk; Curds; Colza oil for food; Rice milk [milk substitute]; Ryazhenka [fermented baked milk]; Raisins; Cream [dairy products]; Seeds, prepared; Anchovy; Sardines [not live]; Sauerkraut; Fruit peel; Shellfish, not live; Ham; Whipped cream; Snail eggs for consumption; Pork; Lard for food; Sea-cucumbers, not live; Silkworm chrysalis, for human consumption; Sesame oil; Tahini [sesame seed paste]; Shrimps, not live; Sour cream; Soya beans, preserved, for food; Soya milk [milk substitute]; Sunflower seeds, prepared; Sunflower oil for food; Bacon; Edible fats; Suet for food; Soup (Preparations for making -); Tuna fish [not live]; Tofu; Tomato purée; Tomato purée; Tomato juice for cooking; Truffles, preserved; Clams, not live; Aloe vera prepared for human consumption; Edible birds' nests; Game; Sausages; Sausages in batter; Meats; Bouillon (Preparations for making -); Onions, preserved.

Class [30]
Staple Food Products

Culinary herbs; Aniseed; Flavourings, other than essential oils, for beverages; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Cake dough; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Flowers or leaves for use as tea substitutes; Bean meal; Candy; Buns; Bread; Unleavened bread; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Puddings; Mousses (Dessert -) [confectionery]; Ices and ice creams; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Ribbon vermicelli; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants; Fruit sauces; Spring rolls; Cake dough; Minced garlic [condiment]; Royal jelly; Grits; Husked barley; Husked barley; Barley meal; Barley (Crushed -); Tea-based beverages; Chips [cereal products]; Cereals; Cereal bars; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Oats (Crushed -); Oats (Crushed -); Oats (Crushed -); Oats (Crushed -); Halvah; Yeast; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Coffee; Coffee flavorings [flavourings]; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee based drinks; Cocoa; Cocoa-based beverages; Candy; Capers; Caramels; Potato flour; Bubble gum; Cake dough; Ketchup [sauce]; Cooking salt; Salt for preserving foodstuffs; Crackers; Infusions, not medicinal; Cake dough; Cake frosting; Garden herbs, preserved [seasonings]; Cake mixtures; Cake dough; Ice; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Food flavorings, other than essential oils; Gingerbread; Flaxseed for human consumption; Maize, milled; Maize, roasted; Maize flakes; Grits; Maize flour; maize samp; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Cake dough; Malt for human consumption; Maltose; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Flour; Farinaceous foods; Syrups and treacles; Syrups and treacles; Coffee beverages with milk; Cocoa beverages with milk; Rice puddings; Chocolate beverages with milk; Ham glaze; Pastry dough; Nutmeg; Muesli; Oat-based food; Peppers (seasonings); Noodle-based prepared meals; Ribbon vermicelli; Palm sugar; Breadcrumbs; Sauces for use with pasta; Pasties; Pies; Lozenges [confectionery]; Pelmeni [dumplings stuffed with meat]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Candy mints; Peppers [seasonings]; Pizza; Popcorn; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Relishes; Ice, natural or artificial; Coffee (Unroasted -); Saffron [seasoning]; Sago; Whipped cream (Preparations for stiffening -); Dressings for salad; Sandwiches; Leaven; Chocolate; Drinking chocolate; Mousses (Chocolate -); Allspice; Celery salt; Baps; Mustard; Mustard meal; Paste (Soya bean -) [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Sauces [condiments]; Spaghetti; Edible ices; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Food starch; Sauces; Starch for food; Star aniseed; Sushi; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour; Tea; Dough; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Tarts; Chocolate decorations for cakes; Cake decorations made of candy; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Vareniki [stuffed dumplings]; Sausage binding materials; Spices; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Candy; Rusks; Wheat germ for human consumption; Cream of tartar for culinary purposes.

Class [32]
Light Beverage Products

Non-alcoholic fruit extracts; Fruit juice beverages (Non-alcoholic -); Non-alcoholic beverages; Non-alcoholic honey-based beverages; Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Cider, non-alcoholic; Beer; Beer-based cocktails; Cocktails, non-alcoholic; Milk (Peanut -) [non-alcoholic beverage]; Essences for making beverages; Fruit nectars, non-alcoholic; Juices; Vegetable juices [beverages]; Hops (Extracts of -) for making beer; Isotonic drinks; Sparkling water; Kvass [non-alcoholic beverage]; Lemonades; Syrups for lemonade; Malt beer; Almonds (Milk of -) [beverage]; Orgeat; Mineral water [beverages]; Whey beverages; Must; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Syrups for beverages; Smoothies; Soda water; Soya-based beverages, other than milk substitutes; Sherbets [beverages]; Table waters; Tomato juice [beverage]; Grape must, unfermented; Waters [beverages].

Class [33]
Wines and Spirits Products

Alcoholic fruit extracts; Alcoholic essences; Alcoholic extracts; Fruit (Alcoholic beverages containing -); Alcoholic beverages (except beer); Pre-mixed alcoholic beverages, other than beer-based; Anisette [liqueur]; Anisette [liqueur]; Aperitifs; Cider; Arak [arrack]; Baijiu [Chinese distilled alcoholic beverage]; Perry; Schnapps; Cocktails; Curacao; Distilled beverages; Gin; Mead [hydromel]; Kirsch; Liqueurs; Bitters; Mead [hydromel]; Nira [sugarcane-based alcoholic beverage]; Peppermint liqueurs; Rice alcohol; Sake; Rum; Sake; Brandy; Spirits [beverages]; Piquette; Digesters [liqueurs and spirits]; Gin; Wine; Whisky; Vodka.

Class [39]
Transportation & Storage Services

Delivery of goods; Storage of goods; Packaging of goods; Bottling services; Courier services [messages or merchandise]; Storage of goods; Frozen-food locker rental; Rental of storage containers; Rental of warehouses; Packaging of goods; Gift wrapping; Delivery of goods by mail order.

Class [43]
Restaurant and Hotel Services

Bar services; Catering; Food sculpting; Rental of lighting apparatus; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware; Rental of portable buildings; Rental of drinking water dispensers; Rental of tents; Cafeterias; Cafeterias; Canteens; Restaurant services; Snack-bars; Self-service restaurants.

Mark Details

Serial Number

UK00913780201

Mark Type

Figurative

Kind of mark

Individual

MIDI

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [32]Light Beverage Products

Class [33]Wines and Spirits Products

Class [39]Transportation & Storage Services

Class [43]Restaurant and Hotel Services