REGISTERED
on 14 Feb 2023
Last Applicant/ Owned by
POB 425
Manteno
IL
60950
Serial Number
90780766 filed on 17th Jun 2021
Registration Number
6981694 registered on 14th Feb 2023
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
MICHELEO'S PIZZA
Mobile restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and catering services; Take-out restaurant services
Classification Information
Class [043]
Restaurant and Hotel Services
Mobile restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and catering services; Take-out restaurant services
First Use Date in General
01st Aug 2022
First Use Date in Commerce
01st Aug 2022
Specimens
Mark Details
Serial Number
No 90780766
Mark Type
No Service Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.15.05 -
Smoke, steam and vapor
02.01.20 -
Butchers, chefs, and bakers
02.11.06 -
Hair, locks of hair, wigs, beards, mustaches
02.11.14 -
Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down
08.01.12 -
Pizza, slices of pizza
09.03.08 -
Neckties and bow ties in 090315
11.03.25 -
Other non-electric cooking and serving ware, including woks
24.09.07 -
Banners
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Legal History
| Status Date | Action Taken |
|---|---|
| 14th Feb 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 14th Feb 2023 | REGISTERED-PRINCIPAL REGISTER |
| 10th Jan 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 09th Jan 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 09th Dec 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| 09th Dec 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 22nd Nov 2022 | USE AMENDMENT FILED |
| 22nd Nov 2022 | TEAS STATEMENT OF USE RECEIVED |
| 31st May 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 05th Apr 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |