REGISTERED
on 22 Oct 2019
Last Applicant/ Owned by
BUILDING 4, SUITE 126
IRVING
TX
75039
Serial Number
88358499 filed on 27th Mar 2019
Registration Number
5889603 registered on 22nd Oct 2019
Correspondent Address
James Ray
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
MI COCINA
Prepared Mexican entrees consisting primarily of meat, fish, and poultry; Guacamole; Chile con queso Cheese enchiladas; Spinach enchiladas; Chalupas; Quesadillas; Flautitas; Pico de gallo sauce; Queso, namely, cheese sauce; Burritos; Tortillas; Sauces; Spices; Vegetarian tacos; Tortilla chips; Salsa; Custard; Cakes, namely, tres leches
Classification Information
Class [030]
Staple Food Products
Cheese enchiladas; Spinach enchiladas; Chalupas; Quesadillas; Flautitas; Pico de gallo sauce; Queso, namely, cheese sauce; Burritos; Tortillas; Sauces; Spices; Vegetarian tacos; Tortilla chips; Salsa; Custard; Cakes, namely, tres leches
First Use Date in General
28th Feb 1991
First Use Date in Commerce
28th Feb 1991
Class [029]
Meats and Processed Food Products
Prepared Mexican entrees consisting primarily of meat, fish, and poultry; Guacamole; Chile con queso
First Use Date in General
28th Feb 1991
First Use Date in Commerce
28th Feb 1991
Mark Details
Serial Number
No 88358499
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 17056.16
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 22nd Oct 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 13th Sep 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 28th Jul 2022 | NOTICE OF SUIT |
| 03rd Feb 2022 | NOTICE OF SUIT |
| 22nd Oct 2019 | REGISTERED-PRINCIPAL REGISTER |
| 06th Aug 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 06th Aug 2019 | PUBLISHED FOR OPPOSITION |
| 17th Jul 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 01st Jul 2019 | ASSIGNED TO LIE |
| 20th Jun 2019 | EXAMINER'S AMENDMENT ENTERED |