Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 4

ForksFourchettes

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

1 . 15 . 9

Luminous sources, rays, shafts of lightSources lumineuses, rayons, faisceaux de lumière

25 . 12 . 1

Surfaces or backgrounds covered with rays or radiating linesSurfaces ou fonds rayonnés

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 15

Letters or numerals representing an objectLettres ou chiffres représentant un objet

Trademark usage description

cheeses, salads and nachos. food products of a californian, mexican, texan, spanish or south american style, namely, tacos, sauces, chili preparation Read More

Classification Information

Class [029]
Cheeses, salads and nachos.

Classification kind code

Class [030]
Food products of a Californian, Mexican, Texan, Spanish or South American style, namely, tacos, sauces, chili preparations, burritos, enchiladas, chili relleno, tomales, tostadas, fajitas, quesadillas and chimchangas.

Classification kind code

Class [043]
Operation of a restaurant, bar, catering and take-out services.

Classification kind code

Mark Details

Serial Number

2039203

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 26^th Jul 2024	Search Recorded
Submitted for opposition 20 on 26^th Jul 2024	Examiner's First Report
Submitted for opposition 287 on 17^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 10^th Jul 2020	Filed
Submitted for opposition 1 on 10^th Jul 2020	Created
Submitted for opposition 31 on 10^th Jul 2020	Formalized

MEXI'S FRESH EXPRESS DESIGN

Classification Information

Class [029]Cheeses, salads and nachos.

Classification kind code

Class [030]Food products of a Californian, Mexican, Texan, Spanish or South American style, namely, tacos, sauces, chili preparations, burritos, enchiladas, chili relleno, tomales, tostadas, fajitas, quesadillas and chimchangas.

Classification kind code

Class [043]Operation of a restaurant, bar, catering and take-out services.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Cheeses, salads and nachos.

Class [030]
Food products of a Californian, Mexican, Texan, Spanish or South American style, namely, tacos, sauces, chili preparations, burritos, enchiladas, chili relleno, tomales, tostadas, fajitas, quesadillas and chimchangas.

Class [043]
Operation of a restaurant, bar, catering and take-out services.