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MEI ZHOU DONG PO & 4 CHINESE CHARACTERS DESIGN

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MEI ZHOU DONG PO & 4 CHINESE CHARACTERS DESIGN
REGISTERED

on 09 Nov 2022

Last Applicant/ Owned by

BEIJING MEI ZHOU DONG PO RESTAURANT

No.4, Yinghuadong Street, Chaoyang District100020 Beijing,

CN

Serial Number

1973981 filed on 05th Jul 2019

Registration Number

TMA1149957 registered on 09th Nov 2022

Registration expiry Date

09th Nov 2032

MEI ZHOU DONG PO & 4 CHINESE CHARACTERS DESIGN

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Trademark usage description

pork; meat; ham; sausages; salted fish; tinned meat; preserved fruit and vegetables; pickles; eggs; edible oils. tea; baozi [stuffed buns]; pastries; Read More

Classification Information

Class [029]
Pork; Meat; Ham; Sausages; Salted fish; Tinned meat; Preserved fruit and vegetables; Pickles; Eggs; Edible oils.

Classification kind code

11

Class [030]
Tea; Baozi [stuffed buns]; Pastries; Cereal-based snack food; Flour for food; Noodles; Seasonings; Chutney condiments; Pepper; Soya bean paste condiment.

Classification kind code

11

Class [043]
Food and drink catering; Cafeteria services; Canteen services; Hotels; Restaurants; Self-service restaurants; Snack-bars; Bar services; Tea rooms; Catering services.

Classification kind code

11

Mark Details

Serial Number

1973981

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 190
on 09th Nov 2022		Registration Pending
Submitted for opposition 55
on 09th Nov 2022		Registered
Submitted for opposition 42
on 17th Aug 2022		Advertised
Submitted for opposition 26
on 06th Jul 2022		Approved
Submitted for opposition 27
on 06th Jul 2022		Approval Notice Sent
Submitted for opposition 22
on 29th Jun 2022		Search Recorded
Submitted for opposition 287
on 04th Apr 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 10th Jul 2019		Formalized
Submitted for opposition 30
on 05th Jul 2019		Filed
Submitted for opposition 1
on 05th Jul 2019		Created