vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; vegetarian prepared meals consisting primaril Read More

Classification Information

Class [029]
Vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; vegetarian prepared meals consisting primarily of plant-based protein meat substitutes; frozen soy-based snack foods and frozen vegetable-based snack foods; meat substitutes consisting mainly of soy protein and other vegetable ingredients; vegetable protein food product in the nature of a bacon alternative; tofu; tempeh; frozen prepared meals consisting primarily of vegetables with or without vegetable-based meat substitutes; frozen prepared meals consisting primarily of vegetables with rice, pasta or grains with or without vegetable-based meat substitutes; soy-based frankfurters; soy-based sliced ham, chicken, bologna, pepperoni and turkey; chili beans or soy-based meat substitutes; meatball substitutes made from soy or vegetable protein; soy protein with beans, corn or sauce for use as a meat substitute; soy bean burger patties; soy-based bacon substitute; soy protein meat substitute in barbeque sauce; soy-based sausage substitute; meatless jerky consisting of vegetable-based meat substitutes; chicken strips, chicken nuggets, beef strips and meatball substitutes made from soy or vegetable protein

Classification kind code

Class [030]
Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based dough enrobed wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls, also containing soy protein and frozen vegetables; frozen prepared entrees consisting primarily of rice, pasta or grain with or without vegetarian meat substitutes and also including vegetables; prepared meals consisting primarily of pasta; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of a vegetable-based meat substitute; pot pies; prepared entrees consisting primarily of pasta

Classification kind code

Mark Details

Serial Number

2252815

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 20^th Aug 2024	Search Recorded
Submitted for opposition 20 on 20^th Aug 2024	Examiner's First Report
Submitted for opposition 135 on 01^st Feb 2024	Amendment to Application
Submitted for opposition 287 on 04^th May 2023	Pre-Assessment Letter Sent
Submitted for opposition 30 on 19^th Apr 2023	Filed
Submitted for opposition 1 on 19^th Apr 2023	Created
Submitted for opposition 31 on 19^th Apr 2023	Formalized