REGISTERED
on 27 Apr 2021
Last Applicant/ Owned by
1110 ho,102 dong,21,Pungseou-ro 102-gil
Seo-gu, Gwangju
KR
[NONE]
Serial Number
88693404 filed on 14th Nov 2019
Registration Number
6331539 registered on 27th Apr 2021
Filing Basis
1. intent to use
Disclaimer
NO DATA
MEALTOK
Processed vegetables and fruits; Preserved vegetables; Processed fruits; Processed egg; Preserved soy beans for food; Processed soy beans; Fermented bean curd; Bean curd; Tofu; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Processed fish; Dried shellfish; Smoked shellfish; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Processed m Read More
Classification Information
Class [029]
Meats and Processed Food Products
Processed vegetables and fruits; Preserved vegetables; Processed fruits; Processed egg; Preserved soy beans for food; Processed soy beans; Fermented bean curd; Bean curd; Tofu; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Processed fish; Dried shellfish; Smoked shellfish; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Processed meat; Processed vegetable; Processed, Edible seaweed
Mark Details
Serial Number
No 88693404
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 9115-004
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 27th Apr 2021 | REGISTERED-PRINCIPAL REGISTER |
| 09th Feb 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 09th Feb 2021 | PUBLISHED FOR OPPOSITION |
| 20th Jan 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 07th Jan 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 06th Jan 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 06th Jan 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 29th Dec 2020 | ASSIGNED TO LIE |
| 22nd Dec 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 29th Sep 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |