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MAXCHIP
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 07 Sep 2020

Last Applicant/ Owned by

330, Dongho-ro, Jung-gu

Seoul

KR

Serial Number

87958711 filed on 12th Jun 2018

Registration Number

N/A

Correspondent Address

Mark J. Liss

MARK J. LISS

SUITE 4900

TWO PRUDENTIAL PLAZA, 180 N. STETSON AVE

CHICAGO IL 60601

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

MAXCHIP

Preserved, frozen, dried and cooked fruits and vegetables; Processed sweet potatoes; Processed chestnuts; Processed nuts; Nut bars, namely, nut-based food bars; Dried vegetables; Dried fruits; Fruit jellies; Fruit chips; Vegetable chips; Fruit, preserved; Preserved vegetables; Fruit-based snack food; Vegetable-based snack foods; Tofu; Bean-based snack foods; Chicken, meat, fish croquettes; Meat; B Read More

Classification Information


Class [029]
Meats and Processed Food Products


Preserved, frozen, dried and cooked fruits and vegetables; Processed sweet potatoes; Processed chestnuts; Processed nuts; Nut bars, namely, nut-based food bars; Dried vegetables; Dried fruits; Fruit jellies; Fruit chips; Vegetable chips; Fruit, preserved; Preserved vegetables; Fruit-based snack food; Vegetable-based snack foods; Tofu; Bean-based snack foods; Chicken, meat, fish croquettes; Meat; Beef; Pork; Eggs; Pork cutlets; Bacon; Sausages; Fish sausages; Ham; Steamed or toasted cakes of fish paste; Cheese; Laver-based snack foods; Soybean oil for food; Fish cakes; Laver, preserved; Jellies for food; Dried beef; Dried fish and shellfish

Mark Details


Serial Number

No 87958711

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 739595

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
08th Sep 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
07th Sep 2020ABANDONMENT - NO USE STATEMENT FILED
25th Jan 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
23rd Jan 2020TEAS EXTENSION RECEIVED
23rd Jan 2020EXTENSION 2 GRANTED
23rd Jan 2020EXTENSION 2 FILED
04th Jul 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
02th Jul 2019EXTENSION 1 FILED
02th Jul 2019TEAS EXTENSION RECEIVED
02th Jul 2019EXTENSION 1 GRANTED