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MAUVE GOURMET
WITHDRAWN BY OWNER

on 11 Jan 2024

Last Applicant/ Owned by

HOLDING CONSEIL-CRÉATION ROBERT OUIMET JR.INC.

1332 Boul Mont-RoyalOutremont

QUÉBEC

CA

H2V2J1

Serial Number

1965339 filed on 28th May 2019

Correspondent Address

1 Place Ville MarieSuite 1300MONTREAL

QUEBEC

CA

H3B0E6

MAUVE GOURMET

Trademark usage description

repas, mets gourmets cuisinés et plats d'accompagnement frais composés principalement d'aliments fins, frais et cuits, sans agents de conservation ou Read More

Classification Information


Class [029]
Repas, mets gourmets cuisinés et plats d'accompagnement frais composés principalement d'aliments fins, frais et cuits, sans agents de conservation ou additifs alimentaires, de type prêt à manger; mets en portions individuelles et familiales de type prêt-a-manger;


Classification kind code

11

Class [030]
Staple foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [031]
Agricultural, horticultural and forestry


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
Exploitation de points de vente de mets gourmets cuisinés frais ; Vente en ligne d'aliments cuisinés frais; Service de vente de repas préparés et mets d'accompagnement frais


Classification kind code

11

Class [039]
Service de livraison de repas cuisinés frais aux consommateurs;


Classification kind code

11

Class [041]
Education and entertainment


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
Service numérique de planification de repas, accessible par internet;


Classification kind code

11

Class [045]
Exploitation d'un site Web contenant de l'information sur les aliments fins et gourmets, les recettes, les chefs, la cuisine et les cuisines locales et régionales.


Classification kind code

11

Mark Details


Serial Number

1965339

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 5
on 11th Jan 2024
Withdrawn by Owner
Submitted for opposition 22
on 24th Oct 2023
Search Recorded
Submitted for opposition 20
on 24th Oct 2023
Examiner's First Report
Submitted for opposition 287
on 13th Jun 2022
Pre-Assessment Letter Sent
Submitted for opposition 31
on 31st May 2019
Formalized
Submitted for opposition 1
on 29th May 2019
Created
Submitted for opposition 30
on 28th May 2019
Filed