MASTER SELECTION

Class [029]
Meats and Processed Food Products

Alimentary preserves made of meat; cooked meals consisting principally of meat; cooking oils derived from animal fat; corned meat; cubed meats; dried meats; extracts of meat; freeze-dried meat; baked meat; fresh meat; frozen meat; grilled meat; lamb being prepared meat; lard; meat; meat based stock; meat conserves; meat patties; meat extracts; meat, canned; minced meat; pie fillings of meat; prepared dishes consisting principally of meat; prepared meat; preserved prepared meat; processed meat products, namely, sliced beef, diced beef, beef strips beef cuts, preserved meats, ground meat, sausages, meatballs, deli meats, and chilled meats; canned meat; salads, except macaroni, rice, and pasta salads, containing meat; salt meats; smoked meats; snack foods consisting principally of meat; casseroles being prepared meals of meat or vegetables; chilled meals made primarily from meat; chopped meat patties; cold meats