REGISTERED
on 16 Jul 2019
Last Applicant/ Owned by
Viejo a Pifo, Km 21.5, Lote 785, Cantón
Quito
EC
Serial Number
88235179 filed on 19th Dec 2018
Registration Number
5805371 registered on 16th Jul 2019
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
MASHPI
Vegetables, namely, legumes frrozen, cooked, dried and preserved; Cooked fruits and vegetables; Dried fruit and vegetables; Frozen fruits; Frozen vegetables; Preserved fruits; Preserved vegetables
Classification Information
Class [029]
Meats and Processed Food Products
Vegetables, namely, legumes frrozen, cooked, dried and preserved; Cooked fruits and vegetables; Dried fruit and vegetables; Frozen fruits; Frozen vegetables; Preserved fruits; Preserved vegetables
First Use Date in General
14th Sep 2018
First Use Date in Commerce
14th Sep 2018
Specimens
Mark Details
Serial Number
No 88235179
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.15.06 -
Clouds, fog
02.01.18 -
Farmers, hobos and other men wearing overalls
02.01.31 -
Stylized men, including men depicted in caricature form
06.01.04 -
Mountains, mountain landscapes
09.05.10 -
Men's narrow-brimmed hats, including fedoras and derbies
14.07.03 -
Rakes, hoes
24.09.07 -
Banners
26.01.01 -
Circles as carriers or as single line borders
Legal History
| Status Date | Action Taken |
|---|---|
| 16th Jul 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 16th Jul 2019 | REGISTERED-PRINCIPAL REGISTER |
| 30th Apr 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 30th Apr 2019 | PUBLISHED FOR OPPOSITION |
| 10th Apr 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 15th Mar 2019 | ASSIGNED TO EXAMINER |
| 15th Mar 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 11th Jan 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 10th Jan 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 22nd Dec 2018 | NEW APPLICATION ENTERED |