meat, fish (not alive), poultry (not live), game (not live); meat, fish, poultry and game products; meats; crustaceans and shellfish (not live); cavia Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish (not alive), poultry (not live), game (not live); Meat, fish, poultry and game products; Meats; Crustaceans and shellfish (not live); Caviar; Preserved fruits, dried and cooked fruits and vegetables; Edible fruit products (not fresh) and edible vegetable products (not fresh), including sauerkraut and tomato puree; Preserved, dried and cooked mushrooms and fruits; Edible fruit products (not fresh), including jams and marmalades; Crystallised fruits and plant parts; Edible mushroom products (not fresh); Eggs; Egg products; Edible oils and fats; Nuts and nut products, included in class 29; Delicatessen salads predominantly consisting of meat or fish; Soups, margarine, salted meats and vegetables, salted fish, cured meat, cured raw sausage, cured fish, milk, long-life milk products, namely condensed milk and dried milk products, milk protein products and whey powder, milk products in a narrow sense, namely products made from sour milk, yoghurt, kefir, buttermilk, cream, unsweetened and sweetened condensed milk, dried milk, whey and mixed whey products, whey or milk predominating, milk protein, mixed milk, semi-skimmed milk and milk fat products; Milk products in the narrow sense, namely all products exclusively or mainly of milk or milk components, including milk for consumption, butter, cheese; Milk fat products, soups, milk beverages (milk predominating), milk powder, fruit pastes; Mixed milk beverages.

Class [30]
Staple Food Products

Natural coffee, artificial coffee, tea, cocoa; Coffee, tea and cocoa beverages and products; Chocolate; Preparations made from cereals (except foodstuffs for animals), including cereal flakes; Comflakes, roasted corn, pies as bakery products, waffles, pizzas, pastry and confectionery, long-life bakery products including rusks, bread and other bakery products, pasta, including noodles; Honey, treacle, yeast, baking-powder, salt; Spices; Mustard, vinegar; Sauces (condiments); Desserts, including crêpes and puddings; Delicatessen salads predominantly consisting of noodles or rice; Salad dressings, including ketchup, remoulade, mayonnaise; Ices; Confectionery, including hard and soft caramels (sweets), fondant products, jelly products for food, fruit gums, marshmallow confectionery, dragees, marzipan, persipan and nougat products, chilled confections, chewing-gums, not for medical purposes, vegetable and herb pasta, sauces (except salad dressings), gruel, with a milk base, for food, milk cream waffles, milk chocolate, milk nougat, milk pasta; Milk-based bakery products, toffees, butter pastries; Pies containing meat or fish; Preserved herbs.

Class [32]
Light Beverage Products

Fruit and plant juices as beverages, fruit and vegetable beverages, fruit and vegetable drinks, being beverages, fruit and vegetable syrups, mineral waters, table waters; Lemonades, fizzy drinks; Sports drinks; Whey beverages, other non-alcoholic drinks; Fruit extracts (non-alcoholic); Powders for effervescing beverages.

Mark Details

Serial Number

UK00912323721

Mark Type

Figurative

Kind of mark

Individual

MARKE No 2