MARINE BOY

Class [030]
Staple Food Products

[ Muesli, Rice, Husked oats, Husked barley, Arrowroot starch, Potato flour for food, Sweet potato starch for food; spices, namely, Perilla powder for food, Buckwheat flour, Wheat flour, Barley flour, Sago palm starch for food, processed semolina, Rice flour, Corn flour, Job's tear flour, Soya flour, Tapioca flour, Brown rice flour, Flour for fry; Almond paste, Capers; Cereal sausage, Cereal soup, Farinaceous food pastes, Noodles, Oat flakes, Naeng-myun (Korean buckwheat noodles), Dang-myun (Chinese noodles), Packed boiled rice, instant noodles, namely, Ra-myun, Ravioli, Ribbon vermicelli, Macaroni, Dumpling shells, Wheat bran, Vermicelli, Bindae-ddeok (green bean pancake), Sandwiches, Spaghetti, Oatmeal, Jeun (slice grilled pancake); Sushi, Corn flakes, Couscous, Quiches, Tabbouleh, Tacos, Toast, Pasta, Pizzas, Hot dogs; Fermenting malted grains, Meju, namely, fermented soybeans; Baking powder, Yeast powder, Leaven; Malt for food purposes. Tortillas, Liquorice, Glutinous confectionery frizzled in oil, Dry cakes, Hardtack, Frozen yogurt, Nougat, Da-sik (Pattern-pressed candy made from sesame, chestnut, green pea flour and honey), Doughnuts, Drops, Peanut confectionery, Rusks, Lollypops, Marzipan, Macaroons, Malt biscuit, Bavarois, Peppermint sweets, Balls of sweets, Bonbon, Biscuits, Chewing gum not for medical purposes, Sherbets, Sweetmeats, Candied fruits or vegetables, San-ja, Shortbread, Cream puff, Candy for food, Almond confectionery, Ice candy, Ice cakes, Ice cream, Yak-kwa (Korean traditional cakes made from wheat flour, oil and honey); Bars of Sweet jellied bean paste, Frozen yogurt, Toffees, Waffles, Wafers, Jeun-kwa (Confectionery made from fruit, ginger, carrot and ginseng preserved in and hard-boiled with honey and sugar), Confectionery in jelly form, Chocolate, Custard, Caramels, Cakes, Edible decorations for cakes, Cake paste, ] Corn chips, Cookies [, Crackers, Crepes, Confectionery for decorating Christmas trees, Tarts, Taffy, Pies, Patepastries, Popcorn, Pasty, Pastilles, Pancakes, Puffed rice, Pastries, Petit-beurre biscuits, Petits fours, Sliced ginger candy, Fondants, Puddings, Pralines, Halvah, Hot cake, Bean jam buns, Bread rolls, Dumplings, Muffins, Unleavened bread, Breadcrumbs, Gingerbread, Spring rolls, Bread, Jam buns, Sponge cake, Cream buns, Buns for hamburger, Ho-ddeok (Chinese pancake stuffed with sugar); Lump sugar, Golden syrup, Fructose, Honey, Maltose, Starch syrup, Honey, Powder taffy, Royal jelly for human consumption not for medical purposes, Sugar, Molasses for food, Glucose for food; Rice cakes; Soya sauce, Gochu-jang (fermented hot pepper paste for use as a condiment); Doyn-jang (fermented soybean paste); Ja-jang (black paste for noodle sauce); Chonggug-jang (fermented soybean paste); Chun-jang (Chinese soybean paste); Monosodium glutamate, Compound chemical seasoning, Nucleic acid seasoning, Chemical seasoning; Marinade, Mayonnaise, Beer vinegar, Dressing for salad, Sauce, Vinegar, Ketchup, French dressing. Mustard meal, Cinnamon powder, Hot pepper powder; Flavorings, other than essential oils, for cake; Powdered sesame mixed with salt, Pickpurse powder, Garlic powder, Vanilla, Vanillin, Mushroom powder, Saffron, Chinese pepper powder, Ginger powder, Soup, Allspice, Cinnamon powder, flavorings for beverages; Chow-chow, Chutneys condiments, Curry, Peppers; Spiced salt, Celery salt, Salt for preserving foodstuffs, Cooking salt; Chinese matrimony vine tea, Green tea, Barley leaves tea, Barley tea, Sweet flag tea, Acanthopanax tea, Oolong tea, Stamina enhancing tea, Ginseng tea, Tea leaves, Black tea; Coffee substitutes, Coffee beverages with milk, Cocoa beverages with milk, Chocolate-based beverages, Coffee, Coffee-based beverages, Cocoa, Cocoa-based beverages; Edible ices; Gravies; Meat tenderizers, for household purposes, starch-based binding agents for ice cream; starch-based thickeners for whipped cream ]