MARIE HAREL

Class [029]
Meats and Processed Food Products

[ Milk and dairy products excluding ice cream, ice milk, and frozen yogurt; unflavored and flavored fermented dairy products excluding ice cream, ice milk, and frozen yogurt; butter; cream being a dairy product; ] cheese and specialty cheese products in the nature of cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle [ ; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; vegetables mousses, chicken mousses, fish mousses, meat-based mousses mainly consisting of milk or dairy products; dairy-based dessert creams, namely, whipped cream, chantilly cream, egg creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages, milk predominating; food preparations and cooked dishes primarily consisting of the aforesaid goods; culinary specialties based on milk and dairy products, namely cheese, sour creams, thick cream, single cream, crème fraîche, low fat cream ]