ABANDONED - NO STATEMENT OF USE FILED
no statement of use filed
on 11 Sep 2023
Last Applicant/ Owned by
De Entree 232
Amsterdam
NL
1101EE
Serial Number
90853070 filed on 28th Jul 2021
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
MARGUERITE
Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; Bread improvers, namely, sourd Read More
Classification Information
Class [030]
Staple Food Products
pastry; Flour, bread, rolls, pastries, pastry; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; vinegar, sauces; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour; bread, pastries; flour and bread and baguettes, thickening agents for use in making bread, pastry and dough; pasta; fatty and non-fatty acids for use in pasta; fatty and non-fatty acids for use in food products
Class [029]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk; edible oils and fats for the production of bakery products; margarine
Class [001]
Chemical Products
Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions
Mark Details
Serial Number
No 90853070
Mark Type
No Service/Collective Mark
Attorney Docket Number
No NO11523TUS
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 11th Sep 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| 11th Sep 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 07th Feb 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 13th Dec 2022 | PUBLISHED FOR OPPOSITION |
| 13th Dec 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 23rd Nov 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 08th Nov 2022 | EXAMINERS AMENDMENT -WRITTEN |
| 08th Nov 2022 | EXAMINERS AMENDMENT E-MAILED |
| 08th Nov 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 08th Nov 2022 | EXAMINER'S AMENDMENT ENTERED |