MARGOT

Class [43]
Restaurant and Hotel Services

Advice concerning cooking recipes;Arranging of banquets;Arranging of wedding receptions [food and drink];Banqueting services;Bar services;Bars;Business catering services;Catering for the provision of food and beverages;Catering of food and drinks;Catering services;Catering services for the provision of food;Catering services for the provision of food and drink;Cocktail lounge buffets;Cocktail lounge services;Consultancy services in the field of food and drink catering;Consultancy services relating to food;Consultancy services relating to food preparation;Consulting services in the field of culinary arts;Corporate hospitality (provison of food and drink);Food and drink catering for banquets;Food and drink catering for cocktail parties;Food and drink catering for institutions;Food preparation;Food preparation services;food takeaway service;Hospitality services [food and drink];Preparation and provision of food and drink for immediate consumption;Preparation of food and beverages;Preparation of meals;Providing drink services;Providing food and drink for guests in restaurants;Providing food and drink for guests;Restaurant reservation services;Restaurant services;Restaurants;Serving food and drink for guests in restaurants;Serving food and drink for guests;Serving food and drink in restaurants and bars;Serving food and drinks;Serving of alcoholic beverages.