MAREDSOUS DISTILLERY

Class [033]
Wines and Spirits Products

Peppermint liqueur; liqueurs and spirits, namely, digesters in the nature of digestifs; strong spiritout liquors extracts; mint-based liqueurs; Japanese liquor containing herb extracts; Japanese liquor flavored with Asian plum extracts; Japanese liquor flavored with pine needle extracts; alcoholic aerated beverages other than beers; alcoholic beverage made from sugar cane, namely, neera; Chinese distilled alcoholic beverage, namely, baijiu; low-alcohol beverages, except beers; pre-mixed alcoholic beverages, other than beer- based; edible alcoholic beverages, except beers; rice alcohol; alcoholic jellies, namely, alcoholic beverages containing fruit jelly candy; alcoholic bitters; alcoholic extracts; alcoholic fruit extracts; absinthe; sugar cane spirits, namely, aguardientes; anise liqueur; liqueur, namely, anisette; arak; arrack, namely, arak; blended whisky; distilled alcoholic beverages; bourbon whisky; cooking brandy; cachaça; calvados; curaçao; cherry brandy; eaux-de-vie; alcoholic beverages containing gin and brandy; gin; grappa; non-carbonated table wines; table wines; Japanese sweet grape wines containing extracts from ginseng and cinchona bark; wines made from grapes from Wallonia (southern Belgium) in accordance with specific standards; wines produced from grapes from Wallonia in southern Belgium in accordance with specific standards; mulled wines; red wine; Korean traditional rice wine (makgeoli); effervescent grape wine; grape wine; effervescent fruit wine; fruit wine; black raspberry wine (bokbunjaju); strawberry wine; cooking wine; acanthopanax wine (ogapiju); mulled wine; white wine; low-alcohol wine; wine made with yellow rice; sangria; piquette; alcoholic beverages containing wine spritzers; wine-based beverages; aperitifs made from distilled liquors; liqueur-based aperitifs; wine-based aperitifs; alcoholic aperitif bitters; rum-based beverages; alcoholic beverages based on wine and fruit juices; alcoholic tea-based beverages; alcoholic coffee-based beverages; alcoholic beverages containing fruit; alcoholic fruit beverages; pre-mixed alcoholic beverages, other than beer-based beverages; alcoholic energy drinks; alcoholic cocktails; prepared alcoholic cocktails; alcoholic cocktails in the form of refrigerated gelatin; alcoholic fruit cocktails; prepared wine-based cocktails; Japanese sweet mixed liquor made with rice (shiro sake); alcoholic mixes for cocktails; premix alcoholic beverages, namely, alcopops; rum punch; wine punch