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MALDON

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MALDON
ABANDONED SECTION 36

on 20 Aug 2019

Last Applicant/ Owned by

MALDON CRYSTAL SALT COMPANY LIMITED A LEGAL ENTITY

Wycke Hill Business ParkMaldonEssex CM9 6UZ

GB

Serial Number

1791031 filed on 12th Jul 2016

Correspondent Address

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

MALDON

Trademark usage description

meat, fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk produ Read More

Classification Information

Class [029]
Meat, fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; dried herbs; mixed herbs, oregano, basil, parsley, coriander, thyme, dill, mint, rosemary, bay leaves, marjoram, safe and tarragon, all being in dried or preserved form;

Classification kind code

10

Class [030]
Salt; sea salt; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking powder; mustard; vinegar; sauces; spices; ice; pepper; peppercorns; ground pepper; pepper sauces; spices; ground spices; allspice, aniseed, cinnamon, cloves, curry, ginger, saffron, turmeric, garlic, caraway, cumin, cayenne, chilli, fennel, fenugreek, nutmeg, garam masala, paprika, vanilla, coriander seed and cardamom; marinades containing spices;

Classification kind code

10

Class [031]
Fresh herbs; mixed fresh herbs; cress, basil, parsley, chives, coriander, oregano, safe, thyme, dill, mint, rosemary, bay leaves and tarragon, all being fresh growing or freshly cut.

Classification kind code

10

Mark Details

Serial Number

1791031

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 6
on 20th Aug 2019		Abandoned - Section 36
Submitted for opposition 14
on 21st May 2019		Default Notice Sent
Submitted for opposition 12
on 23rd Oct 2018		Extension of Time
Submitted for opposition 15
on 01st May 2018		Correspondence Created
Submitted for opposition 12
on 11th Aug 2017		Extension of Time
Submitted for opposition 22
on 07th Feb 2017		Search Recorded
Submitted for opposition 20
on 07th Feb 2017		Examiner's First Report
Submitted for opposition 31
on 19th Jul 2016		Formalized
Submitted for opposition 1
on 13th Jul 2016		Created
Submitted for opposition 30
on 12th Jul 2016		Filed