MAKFA

Class [030]
Staple Food Products

Almond confectionery, namely, almond cookies, almond brittle, almond cake, almond paste; almond paste; baozi; barley meal; bean meal; biscuits; bread; bread rolls; breadcrumbs; buckwheat flour; buckwheat, processed; bulgur; buns; cake batter; cakes; cereal bars; cereal preparations, namely, breakfast cereals, ready-to-eat cereals; cereal-based snack food; [ chicory based coffee substitute; ] chips being cereal products, namely, corn chips, rice chips, flour-based chips, grain-based chips; coconut macaroons; [ coffee; ] cooked rice mixed with vegetables and beef (bibimbap); corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; croissants; croûtons; crushed barley; crushed oats; danish pastries; dough; edible paper; edible rice paper; flour; flour-based dumplings; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; gingerbread; gluten-free bread; groats for human food; high-protein cereal bars; hominy; hominy grits; husked barley; husked oats; instant rice; jiaozi; macaroni; meat pies; muesli; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nut flours; oat flakes; oat-based food, namely, oat flakes, rolled oats, oatmeal, oat-based snack food, crushed oats, steel cut oats, oat-based cookies, oat bread; oatmeal; onigiri; pancakes; pasta; pasta sauce; pastries; pastry dough; peanut confectionery, namely, peanut flavored candy, peanut brittle, peanut butter confectionery chips; pelmeni; petit-beurre biscuits; pies; popcorn; potato flour; prepared rice rolled in seaweed; processed semolina; quiches; quinoa, processed; ravioli; rice; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; rice-based snack food; rusks; savory sauces used as condiments; savoury pancake mixes; savoury pancakes; soba noodles; soya flour; spaghetti; spelt, processed; sushi; tacos; tapioca flour; [ tea; ] tomato ketchup; tomato sauce; tortillas; udon noodles; unleavened bread; vermicelli; wheat flour