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MAIZONA & DESIGN
ABANDONED SECTION 36

on 19 Jul 2022

Last Applicant/ Owned by

FRIENDS IMPORTS INC.

17 SELHURST DRIVEBRAMPTON

ONTARIO

CA

L6P1A2

Serial Number

1941501 filed on 18th Jan 2019

MAIZONA & DESIGN

Vienna Information


26 . 4 . 3

Rhombs or squares standing on one of the corners thereofLosanges ou carrés sur pointe

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 11

Quadrilaterals containing one or more triangles or lines forming an angleQuadrilatères contenant un ou plusieurs triangles ou des lignes formant un angle

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

26 . 3 . 4

Several triangles, juxtaposed, joined or intersectingPlusieurs triangles, juxtaposés, accolés ou se coupant

26 . 3 . 5

Triangles pointing downwardsTriangles avec la pointe en bas

26 . 3 . 7

Triangular figures with one or more truncated or rounded anglesFigures triangulaires à un ou plusieurs angles coupés ou arrondis

26 . 3 . 18

Triangles containing one or more lettersTriangles contenant une ou plusieurs lettres

26 . 3 . 24

Triangles with dark surfaces or parts of surfacesTriangles avec surface ou partie de la surface foncée

26 . 4 . 26

Quadrilaterals with cutout areasQuadrilatères avec des zones découpées

26 . 7 . 18

Triangles with linesTriangles avec lignes

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 3

GreenVert

29 . 1 . 2

Yellow, goldJaune, or

Trademark usage description

colostrum for the food industry; emulsifiers for the manufacture of foods; emulsifiers for use in the manufacture of food; emulsifiers for use in the Read More

Classification Information


Class [001]
Colostrum for the food industry; emulsifiers for the manufacture of foods; emulsifiers for use in the manufacture of food; emulsifiers for use in the manufacture of foods; enzymes for use in the food industry; enzymes for use in the processing of food by-products; lecithin for industrial use in the manufacture of food products; lecithin for the food industry; lecithin for use in the manufacture of food products; potato starch for the food industry; proteins for use in the manufacture of food supplements


Classification kind code

11

Class [002]
Colorants for use in the manufacture of food; colourants for use in the manufacture of food; food colorants; food colorants for domestic use; food coloring; food colors for domestic use; food colours for domestic use


Classification kind code

11

Class [003]
Essential oils for food flavouring; essential oils for use as food flavourings; food flavorings prepared from essential oils


Classification kind code

11

Class [005]
Dietary fibre as a food additive; food supplements consisting of amino acids; food supplements consisting of trace elements


Classification kind code

11

Class [007]
Machines for making pasta


Classification kind code

11

Class [008]
Hand-operated cutters for making pasta; hand-operated pasta cutters; non-electric pasta makers for domestic use; pasta makers


Classification kind code

11

Class [016]
Food bag tape for freezer use


Classification kind code

11

Class [021]
Food basters; pasta serving forks; spice mills; spice racks; spice sets


Classification kind code

11

Class [029]
Blended oil for food; cheese containing spices; cocoa butter for food; coconut oil and fat for food; coconut oil for food; corn oil for food; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; extra virgin olive oil for food; flaxseed oil for food; fruit-based snack food; hydrogenated oil for food; linseed oil for food; maize oil for food; oils and fats for food; olive oil for food; powdered milk for food purposes; powdered oils and fats for food; protein for use as a food additive; rice bran oil for food; sesame oil for food; snack food dips; soy bean oil for food; soya bean oil for food; spiced almonds; vegetable oils and fats for food


Classification kind code

11

Class [030]
Additives for use as food flavouring; alimentary pasta; all-purpose flour; angel-hair pasta; baking spices; barley flour; bread flavoured with spices; brown rice; buckwheat flour; buckwheat flour for food; buckwheat pasta; cake decorations made of edible rice paper; cakes of sugar-bounded millet or popped rice [okoshi]; Chinese rice noodles; Chinese rice noodles [bifun, uncooked]; cooked dish consisting primarily of sliced oval rice cakes with broth [tteokguk]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; cooked rice; cooked rice mixed with vegetables and beef [bibimbap]; corn flour; corn flour for food; corn starch flour; corn starch for food; corn-based snack food; dried cooked-rice; dried pasta; dried sugared cakes of rice flour [rakugan]; edible flour; edible rice paper; edible spices; fermenting malted rice [koji]; filled pasta; flavourings of lemons for food or beverages; flour; flour for food; flour for making dumplings of glutinous rice; food flavourings; food stuffing mixes; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; fresh pasta; fructose for food; fruit paste for flavouring of food; gimbap [Korean rice dish]; glutinous pounded rice cake coated with bean powder [injeolmi]; granola-based snack food; herbs for food purposes; husked rice; lyophilised dishes with main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; lyophilized dishes with main ingredient being pasta; lyophilized dishes with the main ingredient being pasta; maize flour; pasta; pasta and noodles; pasta for soups; pasta sauce; pasta side dishes; pasta-wrappings for gyoza; potato flour for food; powdered starch syrup for food; prepared pasta; rice; rice flour; rice side dishes; rice starch flour; rice-based snack food; soya flour; spices; spices in the form of powders; starch for food; starch syrup for food; steamed rice; stir-fried rice; uncooked artificial rice; uncooked enriched rice; wheat flour; wheat flour for food; wheat starch flour; wheat-based snack food; wild rice; yeast extracts for food; yeast for use as an ingredient in foods


Classification kind code

11

Class [031]
Food for aquarium fish; unprocessed rice


Classification kind code

11

Class [033]
Awamori [distilled rice spirits]; distilled spirits of rice [awamori]


Classification kind code

11

Mark Details


Serial Number

1941501

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 19th Jul 2022
Abandoned - Section 36
Submitted for opposition 14
on 26th Apr 2022
Default Notice Sent
Submitted for opposition 22
on 05th Oct 2021
Search Recorded
Submitted for opposition 20
on 05th Oct 2021
Examiner's First Report
Submitted for opposition 31
on 24th Jan 2019
Formalized
Submitted for opposition 1
on 21st Jan 2019
Created
Submitted for opposition 30
on 18th Jan 2019
Filed