Other parts of the bodies of quadrupeds or of quadrumana -- Note: Not including heads, which will be placed in the appropriate sections of divisions 3.1 to 3.5.Autres parties du corps de quadrupèdes ou de quadrumanes -- Note: Non compris les têtes, qui seront rangées dans les sections appropriées des divisions 3.1 à 3.5.

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

Trademark usage description

custom production of proteins for use in the manufacture of food and of texture vegetable protein for others. scientific research and development in Read More

Classification Information

Class [040]
Custom production of proteins for use in the manufacture of food and of texture vegetable protein for others.

Classification kind code

Class [042]
Scientific research and development in the field of production of proteins for use in the manufacture of food and of textured vegetable protein.

Classification kind code

Mark Details

Serial Number

2288168

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 02^th Nov 2023	Pre-Assessment Letter Sent
Submitted for opposition 30 on 19^th Oct 2023	Filed
Submitted for opposition 1 on 19^th Oct 2023	Created
Submitted for opposition 31 on 19^th Oct 2023	Formalized

MAIA Design

Classification Information

Class [040]Custom production of proteins for use in the manufacture of food and of texture vegetable protein for others.

Classification kind code

Class [042]Scientific research and development in the field of production of proteins for use in the manufacture of food and of textured vegetable protein.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [040]
Custom production of proteins for use in the manufacture of food and of texture vegetable protein for others.

Class [042]
Scientific research and development in the field of production of proteins for use in the manufacture of food and of textured vegetable protein.