MAGGI

SEASONINGS FOR IMPROVING SOUPS, SAUCES, GRAVIES, [ MEAT AND VEGETABLE DISHES; SOUPS, CONSOMMES, BOUILLIONS, GRAVIES, MEAT EXTRACTS, MEAT JELLIES ] SPICES, SAUCES FOR MEATS, FISH, AND FOWL; VEGETABLE SAUCES, FRUIT SAUCES, [ WHEAT, RICE, BARLEY, OAT, RYE, MAIZE, BEAN, AND POTATO FLOUR; SALT, VINEGAR, AND ALIMENTARY PASTES ]