MAESTRI CHARCUTERIE MASTERS

Class [029]
Meats and Processed Food Products

Meat; Meat; Meat substitutes; Meat, canned; Meat, fish, poultry and game, not live; Meat, frozen; Meat, poultry and game; Meat, preserved; All natural meats; All natural meats, namely, dry cured meats; Canned meat; Cured meats; Dried meat; Frankfurters; Ground meat; Hamburger; Hot dogs; Luncheon meats; Minced meat; Nut meats; Packaged meats; Potted meats; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Ready-to-eat meals comprised primarily of meats, cheese and also including cheese and prosciutto fingers; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted meat; Salted meats; Sausage meat; Sliced meat; Smoked meats; Vegetable-based meat substitutes