Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 6

ChopsticksBaguettes (articles de ménage)

8 . 7 . 1

Soups or beverages (in plates, in cups, in bowls, in soup tureens, in glasses, etc.)Potages ou boissons (en assiette, en tasse, dans un bol, une soupière ou un verre, etc.)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

26 . 4 . 1

SquaresCarrés

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 8

BlackNoir

Trademark usage description

fried meat; prepared meals consisting of cooked fruits and vegetables; prepared dishes consisting principally of meat; seafood; prepared meals consist Read More

Classification Information

Class [029]
Fried meat; Prepared meals consisting of cooked fruits and vegetables; Prepared dishes consisting principally of meat; Seafood; Prepared meals consisting of cooked seafood; Omelettes; French fries; Milk based beverages; Cooked fish; Soup; Tofu; Prepared meals consisting of cooked tofu.

Classification kind code

Class [030]
Tea; Bubble tea; Chinese tea; Non-alcoholic tea-based beverages; Rice-based snack food; Pancakes; Wheat-based snack food; Cereal-based snack food; Corn-based snack food; Waffles; Ice cream; Frozen desserts; Tapioca; Tarts; Chinese buns; Noodles; Hot pot; Chinese rice noodles; Chinese wheat noodles; Rice side dishes; Ramen [Japanese noodle-based dish].

Classification kind code

Class [043]
Restaurant services; Take-out restaurant services; Dine-in restaurant services; Bar services; Café services; Café restaurants; Café and snack-bar services.

Classification kind code

Mark Details

Serial Number

2280747

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 14^th Aug 2024	Search Recorded
Submitted for opposition 20 on 14^th Aug 2024	Examiner's First Report
Submitted for opposition 67 on 03^rd Apr 2024	Agent Name Changed
Submitted for opposition 287 on 28^th Sep 2023	Pre-Assessment Letter Sent
Submitted for opposition 30 on 13^th Sep 2023	Filed
Submitted for opposition 1 on 13^th Sep 2023	Created
Submitted for opposition 31 on 13^th Sep 2023	Formalized

MABO DESIGN

Classification Information

Class [029]Fried meat; Prepared meals consisting of cooked fruits and vegetables; Prepared dishes consisting principally of meat; Seafood; Prepared meals consisting of cooked seafood; Omelettes; French fries; Milk based beverages; Cooked fish; Soup; Tofu; Prepared meals consisting of cooked tofu.

Classification kind code

Classification kind code

Class [043]Restaurant services; Take-out restaurant services; Dine-in restaurant services; Bar services; Café services; Café restaurants; Café and snack-bar services.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Fried meat; Prepared meals consisting of cooked fruits and vegetables; Prepared dishes consisting principally of meat; Seafood; Prepared meals consisting of cooked seafood; Omelettes; French fries; Milk based beverages; Cooked fish; Soup; Tofu; Prepared meals consisting of cooked tofu.

Class [043]
Restaurant services; Take-out restaurant services; Dine-in restaurant services; Bar services; Café services; Café restaurants; Café and snack-bar services.