REGISTERED
on 04 Jul 2023
Last Applicant/ Owned by
#02-00 Singapore 068898
SG
Serial Number
79334249 filed on 15th Nov 2021
Registration Number
7095407 registered on 04th Jul 2023
Correspondent Address
JOHN P. MURTAUGH
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
M MARZO HEAT
Online retail store services featuring sauces and condiments; retail store services featuring foodstuffs, namely, sauces and condiments; online wholesale store services featuring sauces and condiments; wholesale store services featuring sauces and condiments Sauces; condiments being sauces; savory sauces; spicy sauces; chilli sauce; hot sauce
Classification Information
Class [035]
Advertising, Business & Retail Services
Online retail store services featuring sauces and condiments; retail store services featuring foodstuffs, namely, sauces and condiments; online wholesale store services featuring sauces and condiments; wholesale store services featuring sauces and condiments
Class [030]
Staple Food Products
Sauces; condiments being sauces; savory sauces; spicy sauces; chilli sauce; hot sauce
Mark Details
Serial Number
No 79334249
Mark Type
No Service Mark
Attorney Docket Number
No ADW1-67090
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
05.11.09 -
Peppers
26.01.26 -
Spirals, coils and swirls
26.17.02 -
Wavy line(s), band(s) or bar(s)
26.17.04 -
Vertical line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 31st Oct 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 05th Oct 2023 | FINAL DISPOSITION PROCESSED |
| 05th Oct 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| 04th Oct 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 04th Jul 2023 | REGISTERED-PRINCIPAL REGISTER |
| 04th Jul 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 19th Apr 2023 | NOTIFICATION PROCESSED BY IB |
| 18th Apr 2023 | PUBLISHED FOR OPPOSITION |
| 18th Apr 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 29th Mar 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |