on 19 Oct 2022
Last Applicant/ Owned by
M&M MEAT SHOPS LTD.
2240 Argentia Road, Suite 100Mississauga
ONTARIO
CA
L5N2K7
Serial Number
1927501 filed on 26th Oct 2018
Registration Number
TMA1147143 registered on 19th Oct 2022
Registration expiry Date
19th Oct 2032Correspondent Address
Suite 320, World Exchange Plaza100 Queen StreetOttawa,
ONTARIO
CA
K1P1J9
M&M LOGO
Vienna Information
24 . 17 . 25
Other signs, notations or symbolsAutres signes, notations ou symboles
25 . 5 . 1
Backgrounds divided into two, verticallyFonds partagés en deux dans le sens vertical
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
29 . 1 . 4
BlueBleu
Trademark usage description
meats, fish, seafood, namely, scallops, lobster, crab, shrimp, seafood stuffed fish fillets, coquilles st. jacques; poultry; frozen vegetables and fru Read MoreClassification Information
Class [029]
Meats, fish, seafood, namely, scallops, lobster, crab, shrimp, seafood stuffed fish fillets, coquilles St. Jacques; poultry; frozen vegetables and fruits; frozen French fries and potatoes; prepared entrees consisting primarily of seafood, prepared entrees consisting primarily of meat, fish, poultry and vegetables; prepared appetizers consisting primarily of meat, vegetables and cheese; hors d'oeuvres; prepared side dishes consisting primarily of vegetables and potatoes; soups, cheese, margarine; frozen novelties, namely frozen juice bars, strawberry and raspberry fruit juice bars, fruit crisps; breakfast foods namely bacon, fruit salad, hash browns, potato patties, potato wedges.
Classification kind code
11
Class [030]
Pizza; pasta; quiche; meat pies; prepared entrees consisting primarily of pasta and rice, noodle based prepared entrees, prepared side dishes consisting primarily of pasta, rice, and noodles, prepared appetizers consisting primarily of pastry; pasta sauce, sauces for meat namely, barbecue sauce, gravies, marinades, dipping sauces namely, plum sauce, sweet and sour sauce, caramel sauce, sauces for rice namely soya sauce, sauces for fish namely, tartar sauce, condiments, namely, ketchup, mustard, relish, mayonnaise, spices and seasonings; Desserts namely, pies, cakes, cheesecakes, coffee cake, breakfast pastries, dessert squares, almond bars, chocolate butter cream bars, macaroon bars, nanaimo bars, buttertart bars, strawberry shortcake bars, vanilla supreme bars, cinnamon buns, eclairs, dessert shells namely, pie shells and tart shells, breads, ice cream, breakfast foods namely frozen waffles, breakfast burritos, muffins and muffin mixes, and popcorn, all of the foregoing expressly excluding candies, hard coated chocolate morsels or gum.
Classification kind code
11
Class [032]
Fruit flavoured drink crystals, ice tea and lemonade.
Classification kind code
11
Class [035]
Operation of retail outlets dealing in meat and food products; the operation of a customer loyalty program; providing information related to an incentive loyalty reward program and information in the field of incentive loyalty reward programs for customers via a website.
Classification kind code
11
Mark Details
Serial Number
1927501
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 14 on 12th Apr 2022 | Default Notice Sent |
| Submitted for opposition 15 on 20th Jan 2022 | Correspondence Created |
| Submitted for opposition 23 on 20th Jan 2022 | Default Removed |
| Submitted for opposition 14 on 09th Nov 2021 | Default Notice Sent |
| Submitted for opposition 22 on 19th Apr 2021 | Search Recorded |
| Submitted for opposition 20 on 19th Apr 2021 | Examiner's First Report |
| Submitted for opposition 88 on 04th Feb 2021 | Security Interest Placed |
| Submitted for opposition 31 on 31st Oct 2018 | Formalized |
| Submitted for opposition 1 on 29th Oct 2018 | Created |
| Submitted for opposition 30 on 26th Oct 2018 | Filed |