potato fritters; potato flakes; ajvar (preserved peppers); albumin milk; albumen for culinary purposes; seaweed extracts for food; alginates for culin Read More

Classification Information

Class [29]
Meats and Processed Food Products

Potato fritters; potato flakes; ajvar (preserved peppers); albumin milk; albumen for culinary purposes; seaweed extracts for food; alginates for culinary purposes; aloe vera prepared for human consumption; anchovy; apple compote; gherkins; bone oil, edible; frozen fruits; frozen vegetables; nuts, prepared; processed fish spawn; processed seeds; processed sunflower seeds; beans, preserved; blueberry compote; butter; buttercream; bouillon; preparations for making bouillon; cocoa butter; mushrooms, preserved; jams; compote; fruit conserves; dates; jellies for food; edible oils; palm kernel oil for food; colza oil for food; edible fats; edible birds' nests; eggs; powdered eggs; yolk of eggs; white of eggs; peas, preserved; fruit salads; fruit chips; shrimps, not live; potato chips; bouillon concentrates; condensed milk; crystallized fruits; vegetables, preserved; preserved garlic; vegetables, dried; fruits, dried; vegetables, cooked; fruit, stewed; gelatine; almonds, ground; ginger jam; curd; non-alcoholic egg nog; vegetables, tinned (canned (Am.)); vegetable mousses; vegetable juices for cooking; vegetable salads; vegetable soups; herrings; hummus (chickpea paste); tripe; salted fish and vegetables; cheese; rennet; caviar; kephir (milk beverage); kimchi (fermented vegetable dish); kumys (kumyss) (milk beverage); coconut butter; coconut, desiccated; coconut oil; coconut fat; lobsters, not live; raisins; croquettes; spiny lobsters, not live; lecithin for culinary purposes; liver; liver pate; low-fat potato chips; linseed oil for culinary purposes; lentils, preserved; corn oil; margarine; marmalade; milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk products; whey; animal marrow for food; milk shakes; mussels, not live; oysters, not live; olive oil for food; olives, preserved; palm oil for food; clams (not live); pectin for culinary purposes; piccalilli; pickles; peanut butter; peanuts, processed; pollen prepared as foodstuff; prostokvasha (soured milk); lard for food; cream (dairy products); ryazhenka (fermented baked milk); sardines; crustaceans, not live; shellfish, not live; sesame oil; whipped cream; snail eggs for consumption; smetana (sour cream); soups; preparations for making soup; soya beans, preserved, for food; soya milk (milk substitute); prawns, not live; tahini (sesame seed paste; tofu; suet for food; tomato puree; tomato juice for cooking; tuna fish; truffles, preserved; onions, preserved; fruit-based snack food; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; fish, not live; fish tinned (canned (Am.)); fish fillets; fish, preserved; foods prepared from fish; salted fish; isinglass for food; fish meal for human consumption; fish mousses; fruits, tinned (canned (Am.)); fruit, preserved; fruit preserved in alcohol; fruit jellies; fruit pulp; fruit peel; yogurt; salmon; sea-cucumbers, not live; toasted laver; silkworm chrysalis, for human consumption; crayfish, not live; sunflower oil for food; sauerkraut.

Class [30]
Staple Food Products

Potato flour for food; seaweed (condiment); almond paste; aniseed; flavorings, other than essential oils; flavorings (flavourings), other than essentials oils, for beverages; flavorings (flavourings), other than essential oils, for cakes; aromatic preparations for food; vinegar; baking powder; baking soda (bicarbonate of soda for cooking purposes); pastry and confectionery; sandwiches; rusks; gluten prepared as foodstuff; beer vinegar; binding agents for ice cream (edible ices); sausage binding materials; macaroons (pastry); bean meal; petit-beurre biscuits; bread; bread rolls; cocoa; cocoa beverages with milk; buns; cheeseburgers (sandwiches); chocolate; chocolate beverages with milk; chocolate mousses; chow-chow (condiment); chutneys (condiments); chicory (coffee substitute); edible ices; couscous (semolina); crackers; cream of tartar for culinary purposes; custard; dough; cake paste; pasta; dessert mousses (confectionery); cocoa-based beverages; chocolate-based beverages; coffee-based beverages; tea-based beverages; stick liquorice (confectionery); liquorice (confectionery); essences for foodstuffs, except etheric essences and essential oils; fondants (confectionery); cake powder; turmeric for food; corn, milled; ginger (spice); husked oats; hominy grits; crushed oats; popcorn; farinaceous foods; corn, roasted; husked barley; crushed barley; barley meal; yeast; ferments for pastes; leavening agents; glucose for culinary purposes; gluten additives for culinary purposes; cereal preparations; high-protein cereal bars; chips (cereal products); cereal bars; semolina; groats for human food; halvah; oatmeal; oat flakes; honey; ice, natural or artificial; iced tea; candy; cinnamon (spice); capers; caramels (candy); chewing gum; curry (spice); ketchup (sauce); cooking salt; biscuits; ice for refreshment; coffee; coffee flavorings (flavourings); coffee beverages with milk; artificial coffee; royal jelly; infusions, not medicinal; allspice; sauces (condiments); condiments; seasonings; gingerbread; cloves (spice); linseed for human consumption; spring rolls; noodle-based prepared meals; macaroni; corn flour; hominy; corn flakes; maltose; marinades; marzipan; mayonnaise; flour; wheat flour; flour-milling products; molasses for food; golden syrup; mustard; mustard meal; malt biscuits; malt extract for food; malt for human consumption; muesli; nutmegs; natural sweeteners; noodles; unroasted coffee; unleavened bread; palm sugar; breadcrumbs; pancakes; gruel, with a milk base, for food; pasta sauce; pâté (pastries); pies; pastilles (confectionery); pepper; peppermint sweets; mint for confectionery; pesto (sauce); petits fours (cakes); peppers (seasonings); pizzas; vegetal preparations for use as coffee substitutes; powders for ice cream; pralines; meat tenderizers, for household purposes; preparations for stiffening whipped cream; propolis; puddings; quiches; ravioli; relish (condiment); rice; rice cakes; ice cream; saffron (seasoning); sago; celery salt; dressings for salad; sweetmeats (candy); soya bean paste (condiment); soya flour; soya sauce; sorbets (ices); spaghetti; spices; star aniseed; sugar; ham glaze; cake frosting (icing); confectionery; confectionery for decorating Christmas trees; almond confectionery; peanut confectionery; sushi; cakes; tabbouleh; tacos; tapioca; tapioca flour for food; wheat germ for human consumption; tea; tomato sauce; tortillas; garden herbs, preserved (seasonings); vanilla (flavoring) (flavouring); vanillin (vanilla substitute); thickening agents for cooking foodstuffs; cereal-based snack food; vermicelli (noodles); rice-based snack food; tarts; meat pies; meat gravies; oat-based food; fruit jellies (confectionery); fruit coulis (sauces); waffles; frozen yogurt (confectionery ices); sea water for cooking; starch for food; salt; salt for preserving foodstuffs; leaven.

Mark Details

Serial Number

UK00801210691

Mark Type

Figurative

Kind of mark

Individual

Lydia