ice cream;cream (ice -);ice milk [ice cream];non-dairy ice cream;cones for ice cream;ice cream cones;dairy ice cream;ice cream desserts;ice cream sand Read More

Classification Information

Class [30]
Staple Food Products

Ice cream;Cream (Ice -);Ice milk [ice cream];Non-dairy ice cream;Cones for ice cream;Ice cream cones;Dairy ice cream;Ice cream desserts;Ice cream sandwiches;Yoghurt based ice cream [ice cream predominating];Ice cream confectionery;Ice cream cakes;Sauces for ice cream;Ice cream confections;Ice cream drinks;Ice cream powder;Ice cream with fruit;Fruit ice cream;Ice creams;Vegan ice cream;Ice cream gateaux;Ice cream powders;Powders for ice cream;Ice cream bars;Imitation ice cream;Ice;Ice cream mixes;Ice cream substitute;Ice cream cone mixes;Ice, ice creams, frozen yogurts and sorbets;Ice cream stick bars;Fruit ice creams;Powder for making ice cream;Frozen confectionery containing ice cream;Ice creams flavoured with chocolate;Powders for making ice cream;Soya-based ice cream substitutes;Ice creams containing chocolate;Mixtures for making ice cream;Instant ice cream mixes;Soy-based ice cream substitute;Ice lollies;Substances for binding ice cream;Binding agents for ice cream [edible ices];Binding preparations for ice cream [edible ices];Ice candy;Binding agents for ice cream;Ice cream (Binding agents for -);Coffee-based beverages containing ice cream (affogato);Mixtures for making ice cream confections;Ice confectionery;Cream pies;Soya based ice cream products;Ice confections;Ice cubes;Cream cakes;Fruit ice;Ice candies;Ice lollies being milk flavoured;Organic binding agents for ice cream;Ice beverages with a chocolate base;Ice for refreshment;Ice milk bars;Cream puffs;Mixtures for making ice cream products;Water ice;Cooling ice;Salad cream;Ice [frozen water];Cream crackers;Ice lollies containing milk;Edible ice;Truffle cream sauces;Ice-cream;Ice pops;Mixtures for making ice creams;Ice blocks;Cream buns;Ice beverages with a cocoa base;Edible ice powder for use in icing machines;Cakes;Icing for cakes;Chocolate cakes;Tea cakes;Ice-cream cakes;Iced cakes;Dough for cakes;Pastries, cakes, tarts and biscuits (cookies);Rice cakes;Cakes (Rice -);Chocolate decorations for cakes;Barm cakes;Fruit cakes;Sponge cakes;Flavourings for cakes;Flavorings for cakes;Vegan cakes;Chocolate-based fillings for cakes and pies;Frozen cakes;Plum cakes;Custard-based fillings for cakes and pies;Flapjacks [griddle cakes];Iced sponge cakes;Millet cakes;Iced fruit cakes;Malt cakes;Chocolate-coated rice cakes;Candy decorations for cakes;Cupcakes;Moon cakes;Chimney cakes;Cake doughs;Cake frosting;Chocolate cake;Cake icing;Cake flour;Chocolate covered cakes;Rice cake snacks;Cake dough;Candy cake;Crystallized sugar for decorating cakes;Mixtures for making cakes;Mixes for making cakes;Breakfast cake;Custards [baked desserts];Cake bars;Cake mixes;Cake batter;Candied cakes of popped rice;Cake mixtures;Powder for making cakes;Candy cake decorations;Cake preparations;Frosting [icing] (Cake -);Cake frosting [icing];Almond cake;Puddings for use as desserts;Treacle cake;Frozen yogurt cakes;Aromatic preparations for cakes;Sponge cake;Sponge fingers [cakes];Fruit cake snacks;Petits fours [cakes];Cake decorations made of candy;Cheesecakes;Dried sugared cakes of rice flour (rakugan);Pounded rice cakes (mochi);Taiyaki (Japanese fish-shaped cakes with various fillings);Cake Pops;Sticky rice cakes (Chapsalttock);Cake powder;Powder (Cake -);Steamed sponge cakes (fagao);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Dessert puddings;Prepared desserts [pastries];Chocolate desserts;Chocolate pastries;Half-moon-shaped rice cake [songpyeon];Macaroons [pastry];Deep chocolate cake made with chocolate sponge;Pastries;Fondants [confectionery];Japanese sponge cakes (kasutera);Puddings;Sweet pounded rice cakes (mochi-gashi);Chocolate biscuits;Savoury biscuits;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Wafers [biscuits];Shortbread biscuits;Brownies;Prepared desserts [confectionery];Pies;Injeolmi [glutinous rice cakes coated with powdered beans];Chocolate fillings for bakery products;Muesli desserts;Oat cakes for human consumption;Flour for doughnuts.

Class [43]
Restaurant and Hotel Services

Ice cream parlors;Ice cream parlour services.

Mark Details

Serial Number

UK00003970232

Mark Type

Figurative

Kind of mark

Individual

LUXURY DESSERTS & ICE CREAM