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LUPPO
ADVERTISED

on 18 Dec 2024

Last Applicant/ Owned by

SÖLEN ÇIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI

Baspinar (Organize) OSB Mah.,O.S.B. 4.Bölge 83412 Nolu Cad. 4SehitkamilGaziantep

TR

Serial Number

2205866 filed on 02th Mar 2022

Correspondent Address

199 Bay Street, Suite 2200P.O. Box 447Commerce Court : Postal StationToronto

ONTARIO

CA

M5L1G4

LUPPO

Trademark usage description

bread, pitta bread, pizzas, lahmajuns, waffles; pasta, noodles; tapioca and sago; coffee, cocoa, coffee substitutes, coffee-based beverages and cocoa- Read More

Classification Information


Class [030]
Bread, pitta bread, pizzas, lahmajuns, waffles; pasta, noodles; tapioca and sago; coffee, cocoa, coffee substitutes, coffee-based beverages and cocoa-based beverages; biscuits, crackers, wafers, pastries, petit fours, tarts, cakes; cereal-based snack food, roasted corn, cereals, corn flakes, crushed oats, breakfast cereals; rice, bulgur, malt extract for foods; salt; ice-cream, edible ices; baklava, söbiyet [Turkish dessert based on flaked pastry with cream and pistachio filling], tulumba [Turkish dessert based on syrup-soaked pastry], bülbül yuvasi [Turkish dessert based on bird nest shaped pastry with nuts in thick syrup]; puddings, kazandibi [pudding with a caramel base], rice pudding, chocolate pudding, caramel custard, custards, asure [Turkish dessert based on wheat pudding with dried nuts and fruits]; honey, bee glue for human consumption, propolis for food purposes; condiments, namely ketchup, mustard, salsa, powdered sugar, maple syrup and chutneys, mayonnaise, mustard, sauces, namely chocolate sauce, apple sauce, caramel sauce, barbeque sauce, dessert sauce, chili sauce, hot sauces, fruit sauces, pasta sauce, pizza sauce, vegetable sauces and soy sauce, salad dressings, vinegar, flavourings, other than essential oils, for food and beverages, namely vanilla essence, fruit flavourings, vegetable flavourings, flavourings for bread, flavourings of coffee, flavourings of tea, malt, lemon flavourings, almond flavourings; yeast, baking powder; vanilla flavorings for food or beverages, spices; flour, semolina, starch for food; sugar, cube sugar, powdered sugar; tea, ice tea, sage tea, linden tea; frozen confectionery, peanut confectionery, sugar confectionery, almond confectionery, chocolate confectionery, confectionery crystal sugar pieces, confectionery fruit jellies, confectionery fruit pastes, caramel confectionery, Turkish delight, halvah, pismaniye [Turkish fairy floss], frozen yogurt [confectionery ices], chocolate, chocolate products, namely milk compound chocolate, ice cream, baking chocolate, chocolate chips, chocolate covered cookies, chocolate covered fruits, chocolate covered nuts, chocolate creams, chocolate eggs, chocolate fudge, chocolate glaze, chocolate pastes, chocolate spreads, chocolate sprinkles, chocolate syrup, chocolate topping, chocolate-based dips, chocolate-based meal replacement bars, chocolate-coated nuts, hot chocolate, hot chocolate mixes, semisweet chocolate and unsweetened chocolate, bakery products covered with chocolate and sugar, namely, cookies, pastries, biscuits, cakes, crackers, tarts and bread, candy, and chocolates and chocolate candies as Christmas tree decorations; chocolate-based beverages; chewing gums, manti [stuffed dumplings].


Classification kind code

11

Mark Details


Serial Number

2205866

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 48
on 22nd May 2024
Agent Changed
Submitted for opposition 22
on 28th Nov 2023
Search Recorded
Submitted for opposition 20
on 28th Nov 2023
Examiner's First Report
Submitted for opposition 223
on 28th Nov 2023
Total Provisional Refusal
Submitted for opposition 256
on 26th Jun 2023
Notification of Possible Opposition Sent
Submitted for opposition 257
on 25th Aug 2022
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 24th Aug 2022
Created
Submitted for opposition 31
on 24th Aug 2022
Formalized
Submitted for opposition 30
on 02th Mar 2022
Filed
Submitted for opposition 228
on 02th Mar 2022
International Registration