bacterial cultures for addition to food products; enzymes for use in the food industry non-dairy food products, namely, vegan cheese, plant-based che Read More

Classification Information

Class [001]
Bacterial cultures for addition to food products; enzymes for use in the food industry

Classification kind code

Class [029]
Non-dairy food products, namely, vegan cheese, plant-based cheese; vegan yogurt, vegan sour cream; nut-based snack food dips and spreads; cultured plant-based cheese, non-cultured plant-based cheese; non-dairy cheese substitutes, namely, fermented cashew-based cheese; cultured dairy products, namely, butter, yogurt, cheese dips and spreads; cultured beverages, namely, kefir; cheese making kits

Classification kind code

Class [030]
Cheesecakes, ice cream, cheese-filled pasta, crackers

Classification kind code

Mark Details

Serial Number

2105613

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 08^th Nov 2024	Search Recorded
Submitted for opposition 20 on 08^th Nov 2024	Examiner's First Report
Submitted for opposition 67 on 22^nd Nov 2022	Agent Name Changed
Submitted for opposition 67 on 30^th Aug 2022	Agent Name Changed
Submitted for opposition 287 on 04^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 48 on 14^th Feb 2022	Agent Changed
Submitted for opposition 30 on 07^th May 2021	Filed
Submitted for opposition 1 on 07^th May 2021	Created
Submitted for opposition 31 on 07^th May 2021	Formalized

LUMI

Classification Information

Class [001]Bacterial cultures for addition to food products; enzymes for use in the food industry

Classification kind code

Classification kind code

Class [030]Cheesecakes, ice cream, cheese-filled pasta, crackers

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Bacterial cultures for addition to food products; enzymes for use in the food industry

Class [030]
Cheesecakes, ice cream, cheese-filled pasta, crackers