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LUDA
Live/Pending
FIFTH EXTENSION - GRANTED

granted

on 03 Oct 2024

Last Applicant/ Owned by

6200 Trans Canada Highway

Pointe Claire, Quebec

CA

H9R1B9

Serial Number

90654291 filed on 19th Apr 2021

Registration Number

N/A

Correspondent Address

Steven N. Terranova

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

LUDA

Soups; soup bases; soup pastes; vegetable-based meat substitutes Seasonings; spice blends; seasoned salt; sauce mixes; gravy mixes; vegan sauce mixes; vegan gravy mixes; mixes for making baking batters and fried food batters; flavor enhancers used in food products

Classification Information


Class [030]
Staple Food Products


Seasonings; spice blends; seasoned salt; sauce mixes; gravy mixes; vegan sauce mixes; vegan gravy mixes; mixes for making baking batters and fried food batters; flavor enhancers used in food products


First Use Date in General

N/A

First Use Date in Commerce

N/A

Class [029]
Meats and Processed Food Products


Soups; soup bases; soup pastes; vegetable-based meat substitutes


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 90654291

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 2242-002

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.11.01 -

Rectangles as carriers or rectangles as single or multiple line borders

26.11.21 -

Rectangles that are completely or partially shaded

26.11.25 -

Rectangles with one or more curved sides

Legal History


Show more

Status DateAction Taken
03rd Oct 2024SOU EXTENSION 5 GRANTED
03rd Oct 2024SOU EXTENSION 5 FILED
03rd Oct 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03rd Oct 2024SOU TEAS EXTENSION RECEIVED
19th Mar 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
18th Mar 2024SOU TEAS EXTENSION RECEIVED
18th Mar 2024SOU EXTENSION 4 GRANTED
18th Mar 2024SOU EXTENSION 4 FILED
13th Oct 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11th Oct 2023SOU EXTENSION 3 GRANTED