on 22 Jun 2021
Last Applicant/ Owned by
CLATIO SHIROKANE-SANKOZAKA #308,
JP
Serial Number
79291601 filed on 21st May 2020
Registration Number
6391936 registered on 22nd Jun 2021
Correspondent Address
Curtis Krechevsky
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Low carbohydrate tea; low carbohydrate coffee; low carbohydrate cocoa; low carbohydrate sweets; low carbohydrate chocolate confections; low carbohydrate cakes; low carbohydrate dessert puddings; low carbohydrate rice cakes; low carbohydrate ice cream; low carbohydrate cookies; low carbohydrate crackers; low carbohydrate pancakes; low carbohydrate candies; low carbohydrate gum sweets; low carbohydr Read More
Low carbohydrate almond milk-based beverages; low carbohydrate coconut milk-based beverages; low carbohydrate fruit-based snack foods; low carbohydrate vegetable-based snack foods; low carbohydrate bean-based snack foods; low carbohydrate nut-based snack foods; low carbohydrate edible oils and fats; low carbohydrate milk beverages, milk predominating; low carbohydrate cheese; low carbohydrate yogurt; low carbohydrate cream, being dairy products; low carbohydrate charcuterie; low carbohydrate processed seafood; low carbohydrate processed vegetables and fruits; low carbohydrate potato chips; low carbohydrate fried tofu pieces (abura-age); low carbohydrate freeze-dried tofu pieces (kohri-dofu); low carbohydrate jelly made from devils' tongue root (konnyaku); low carbohydrate soya milk; low carbohydrate tofu; low carbohydrate fermented soybeans (natto); low carbohydrate processed eggs; low carbohydrate pre-cooked curry stew; low carbohydrate pre-cooked stew; low carbohydrate soup mixes; low carbohydrate dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); low carbohydrate eggs
Low carbohydrate tea; low carbohydrate coffee; low carbohydrate cocoa; low carbohydrate sweets; low carbohydrate chocolate confections; low carbohydrate cakes; low carbohydrate dessert puddings; low carbohydrate rice cakes; low carbohydrate ice cream; low carbohydrate cookies; low carbohydrate crackers; low carbohydrate pancakes; low carbohydrate candies; low carbohydrate gum sweets; low carbohydrate bread; low carbohydrate buns; low carbohydrate sandwiches; low carbohydrate hamburger sandwiches; low carbohydrate pizzas; low carbohydrate hot dog sandwiches; low carbohydrate meat pies; low carbohydrate steamed buns stuffed with minced meat (niku-manjuh); seasonings; low carbohydrate sugar; spices; low carbohydrate ice cream mixes; low carbohydrate sherbet mixes; low carbohydrate processed cereals; low carbohydrate noodles; low carbohydrate pasta; low carbohydrate cereal-based snack food; low carbohydrate rice-based snack food; low carbohydrate ready-to-eat cereals; low carbohydrate chocolate-based spreads; low carbohydrate Chinese stuffed dumplings (gyoza, cooked); low carbohydrate Chinese steamed dumplings (shumai, cooked); low carbohydrate sushi; low carbohydrate pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; low carbohydrate ravioli; low carbohydrate instant pancake mixes; low carbohydrate instant pudding mixes; low carbohydrate pasta sauce; low carbohydrate husked rice; low carbohydrate husked oats; low carbohydrate husked barley; low carbohydrate gluten additives for culinary purposes; low carbohydrate flour
Low carbohydrate beer; low carbohydrate soft drinks; low carbohydrate fruit juice; low carbohydrate vegetable drinks; low carbohydrate extracts of hops for making beer; low carbohydrate whey beverages
Low carbohydrate sake; low carbohydrate Japanese white liquor (shochu); low carbohydrate Japanese shochu-based mixed liquor (mirin); low carbohydrate whisky; low carbohydrate wine; low carbohydrate alcoholic beverages, except beer; low carbohydrate alcoholic fruit beverages; low carbohydrate prepared alcoholic cocktails; low carbohydrate flavored tonic liquors; low carbohydrate tonic liquor flavored with Japanese plum extracts (umeshu)
Low carbohydrate cooking instruction; teaching in the field of low carbohydrate diet; teaching in the field of low carbohydrate nutrition; teaching in the field of health care; arranging, conducting and organization of seminars in the field of low carbohydrate diet, nutrition, healthcare; publishing of electronic publication; providing on-line videos featuring low carbohydrate diet, nutrition and health care, not downloadable; video production services; organization of events for cultural purposes
Providing temporary accommodation; restaurant services featuring low carbohydrate food; bar services featuring low carbohydrate beverages; catering services featuring low carbohydrate food; cafeteria services featuring low carbohydrate food; restaurant information services featuring low carbohydrate food; advice concerning cooking recipes featuring low carbohydrate food; rental of conference rooms; provision of exhibition facilities
Beauty salon services; providing information about beauty; provision of medical information; physical examination services; low carbohydrate dietary and nutritional guidance; health care; advisory services relating to low carbohydrate nutrition
No 79291601
No Service Mark
No PRM0793TUS
No
No
No
No
No
No
No
No
02.01.01 -
Heads, portraits, busts of men not in profile
09.03.08 -
Neckties and bow ties in 090315
09.05.06 -
Chef's hat
11.01.02 -
Table knives without pointed ends (non-electric)
11.01.03 -
Forks
11.01.25 -
Other non-electric kitchen utensils, utensil holders
11.07.25 -
Kitchen knives and other cutlery, including scalpels and folding knives
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
Status Date | Action Taken |
---|---|
02th Apr 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
04th Nov 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
12th Oct 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
12th Oct 2021 | FINAL DISPOSITION PROCESSED |
22nd Sep 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
22nd Jun 2021 | REGISTERED-PRINCIPAL REGISTER |
06th Apr 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
06th Apr 2021 | PUBLISHED FOR OPPOSITION |
05th Apr 2021 | NOTIFICATION PROCESSED BY IB |
17th Mar 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |